Sakedokoro Umaiya
酒処 うまいや
Help desk
Shop
From the chef
Mr. Sugita provides excellent service with dishes that customers can indulge in and takes great care with ingredients and utensils.
Mr. Sugita was born in 1989 in Osaka. His childhood home was a sushi restaurant, so he has been familiar with cooking since childhood. At 16, he started a part-time job at a Japanese izakaya bar. After graduating from culinary school, he began his career in a hotel kitchen, then sharpened his skills at Italian restaurants. He struck out at 26 and opened his own dining bar. In October 2021, he changed industries to izakaya and opened Sakedokoro Umaiya, where he works today.
杉田 道治Michiharu Sugita
- Information
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Course Menu /
Menu - From the chef
- Map
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Sakedokoro Umaiya
酒処 うまいや
Help desk
Shop
06-6786-8774 (+81-6-6786-8774)
- location_onAccess
- 3 minutes walk from Exit 6 of Shinsaibashi Station on the Osaka Metro Midosuji Line
- restaurantCuisine
- Japanese / Chicken,Japanese / Sashimi (raw fish)/Seafood,Japanese / Japanese Sosaku (creative cuisine) / Izakaya (Japanese tavern),Taverns
- scheduleOpen
- [Tuesday-Saturday] Dinner 6:00 pm - 3:00 am (L.O. 2:00 am) [Sunday] Dinner 6:00 pm - 2:00 am (L.O. 1:00 am)
- blockClosed
- Monday
- paymentsAverage price
- 4,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
E-money Payments Accepted
Transportation IC Card / Prepaid IC Card -
QR Code Payments Accepted
PayPay / Rakuten Pay
- pin_dropAddress
-
1 & 2F, 2-bankan Bldg., 2-1-10, Shinsaibashi-suji, Chuo-ku, Osaka-shi, Osaka map
- local_taxiAddress (for taxi driver )
- 大阪府大阪市中央区心斎橋筋2-1-10 2番館ビル1・2F
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Smoking allowed / Reservations / Tatami room / Counter seating available / course meals / All you can drink / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews