Sakedokoro Umaiya

酒処 うまいや

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

06-6786-8774 (+81-6-6786-8774)
Request Reservation
Bookmark

From the chef

Mr. Sugita provides excellent service with dishes that customers can indulge in and takes great care with ingredients and utensils.

Sakedokoro Umaiya_Michiharu Sugita

Mr. Sugita was born in 1989 in Osaka. His childhood home was a sushi restaurant, so he has been familiar with cooking since childhood. At 16, he started a part-time job at a Japanese izakaya bar. After graduating from culinary school, he began his career in a hotel kitchen, then sharpened his skills at Italian restaurants. He struck out at 26 and opened his own dining bar. In October 2021, he changed industries to izakaya and opened Sakedokoro Umaiya, where he works today. 

杉田 道治

Michiharu Sugita

Sakedokoro Umaiya

酒処 うまいや

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

06-6786-8774 (+81-6-6786-8774)

All reservations will be accepted via web form to ensure a smooth reservation process.

Request Reservation
Bookmark
Access
3 minutes walk from Exit 6 of Shinsaibashi Station on the Osaka Metro Midosuji Line
Cuisine
Japanese / Chicken, Japanese / Sashimi (raw fish)/Seafood, Japanese / Japanese Sosaku (creative cuisine) / Izakaya (Japanese tavern),Taverns
Open
[Tuesday-Saturday] Dinner 6:00 pm - 3:00 am (L.O. 2:00 am) [Sunday] Dinner 6:00 pm - 2:00 am (L.O. 1:00 am)
Closed
Monday
Average price
4,000 JPY
Method of payment
  • Credit Card Accepted

    Visa / JCB / Diners Club / American Express / Master Card

  • E-money Payments Accepted

    Transportation IC Card / Prepaid IC Card

  • QR Code Payments Accepted

    PayPay / Rakuten Pay

Address
1 & 2F, 2-bankan Bldg., 2-1-10, Shinsaibashi-suji, Chuo-ku, Osaka-shi, Osaka map
Address (for taxi driver)
大阪府大阪市中央区心斎橋筋2-1-10 2番館ビル1・2F
English services
English menu available.
Notation based on the Act on Specified Commercial Transactions Japanese