SAVOR JAPAN Okinawa and Southeast Islands Okinawa Miyako Island/Ishigaki Island Miyako Island/Ishigaki Island, Innovative/Fusion HANARÉ Menu

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HANARÉ

HANARE

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

0980-88-7095 (+81-980-88-7095)
Reservation
Bookmark

Menu

Chinese Red Braised Pork - Prepared through many processes that take time and effort.

Chinese Red Braised Pork - Prepared through many processes that take time and effort.

The meat is fried at a high temperature, stewed for further time, and left to rest overnight. This process allows the flavors to soak in and enhances the meat's deliciousness. Spices such as licorice root, star anise, and cardamom are added to give it a spicy and rich aroma.
Meat Dish - A blissful dish that harmonizes high-quality meat and delicate cooking techniques.

Meat Dish - A blissful dish that harmonizes high-quality meat and delicate cooking techniques.

Low-temperature cooking maximizes the flavor of Ishigaki beef. The sauces of house-made fermented beets and celeriac add depth to the flavor. The two sauces served after sautéing will stimulate your appetite.
Seafood Dish - Simple cooking methods bring out the best flavors of the ingredients.

Seafood Dish - Simple cooking methods bring out the best flavors of the ingredients.

Groupers, a high-grade fish, is steamed and marinated in salted rice malt. The aroma of Shaoxing wine and the gentle sauce of house-made fumet de poisson heighten the flavor while the crunchy Japanese bird's nest fern accentuates the dish.

Food (example)

*The dishes shown are examples of the courses.
"Tosaka Meat" is made through various processes, with no time or effort spared.

"Tosaka Meat" is made through various processes, with no time or effort spared.

It is deep-fried at high temperature, then slowly simmered and left to sit overnight. This allows the flavors to soak in and enhances the meat's umami. Spices such as herb, star anise and cardamom are added to create a spicy and rich aroma.
A blissful dish that combines high-quality meat and delicate cooking techniques: "Meat dishes"

A blissful dish that combines high-quality meat and delicate cooking techniques: "Meat dishes"

The low-temperature cooking brings out the best in the Ishigaki beef. The homemade fermented beet and celery root sauce adds depth of flavor. The two sauces served after sautéing will whet your appetite.
Fish dishes are prepared simply to bring out the flavor of the ingredients.

Fish dishes are prepared simply to bring out the flavor of the ingredients.

The high-quality fish, Mibai, is steamed and then marinated in Shio-Koji. The aroma of Shaoxing wine and the gentle sauce of homemade fumé de poisson bring out the umami, and the crunchy Otaniwatari adds an accent to this dish.

*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

HANARÉ

HANARE

Miyako Island/Ishigaki Island , Miyako Island/Ishigaki Island , Okinawa

Japanese / General , Western / French , Chinese / General

Sosaku (creative) / Innovative/Fusion

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

0980-88-7095 (+81-980-88-7095)

All reservations will be accepted via web form to ensure a smooth reservation process.

Reservation
Bookmark
Access
35-minute drive from Ishigaki Airport. 15-minute drive from Euglena-Ishigaki Ferry Terminal. Inside FUSAKI BEACH RESORT Hotel & Villas.
Cuisine
Japanese / General, Western / French, Chinese / General / Innovative/Fusion,Sosaku (creative)
Open
Dinner 5:00 pm - 10:00 pm (L.O. 7:30 pm)
Closed
Monday except National Holiday
Average price
15,000 JPY
Method of payment

  • Credit Card Accepted

    UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / UnionPay

Address
FUSAKI BEACH RESORT Hotel & Villas, 1625, Arakawa, Ishigaki-shi, Okinawa map Outside view
Address (for taxi driver)
沖縄県石垣市新川1625フサキビーチリゾートホテル&ヴィラズ
English services
English menu available.
Features

English menu / Free Wi-Fi / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Sommelier/wine steward / course meals / Large sake selection / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions Japanese

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