GRILL&WINE T's
GRILL&WINE T's
Help desk
Shop
From the chef
A chef with a career in luxury hotels in 12 cities in 7 countries.
Mr. Hamada was born in Tokyo. At 19, he moved to Canada to become a chef and gained citizenship. After that, he worked as a luxury hotel chef in 12 cities in 7 countries. Currently, he shows his skills as a general manager and chef at GRILL & WINE T's which opened in June 2022.
テリー ハマダTerry Hamada
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
GRILL&WINE T's
GRILL&WINE T's
Help desk
Shop
0134-31-7888 (+81-134-31-7888)
- location_onAccess
- 4-minute walk from the exit of Otaru Station on the Hakodate Main Line *Behind Nagasakiya (Don Quixote)
- restaurantCuisine
- Western / General,Western / Western Sosaku (creative cuisine),Alcohol / Wine / General,Western
- paymentsAverage price
- 4,500 JPY
- scheduleOpen
- [Tuesday - Sunday, National Holidays, Day Before National Holidays] Dinner 5:00 pm - 10:00 pm *Food L.O. 9:00 pm, Drink L.O. 9:30 pm
- blockClosed
- Monday
- pin_dropAddress
-
2-14-9, Inaho, Otaru-shi, Hokkaido map
- local_taxiAddress (for taxi driver )
- 北海道小樽市稲穂2-14-9
- translateEnglish services
- English menu and English-speaking staff available.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
English menu / English-speaking staff / Free Wi-Fi / No smoking / Reservations / Counter seating available / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews