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All-you-can-drink 6 kinds of wine for 90 minutes - Any amount you want, when you like. Enjoy 6 kinds of today's recommended wines.
It is a great plan with all-you-can-drink a total of 6 kinds of wine: Three red and three white wines of the day. It is completely self-service, so you can enjoy any amount you like at any time during the time frame.
2,200 JPY
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This Month's Imported Cheese & Prosciutto Platter - Recommended for cheese and wine lovers. Limited quantity item.
You can enjoy this dish alone or share it at the table. The contents change monthly, offering a different flavor each time you visit. The cheese in the photo is all from France.
2,800 JPY
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Cold Foie Gras Confit - A specialty of the experienced chef. Rich foie gras will melt in your mouth.
Carefully selected duck foie gras cooked slowly at low temperature. The rich foie gras melts gradually in your mouth. It goes perfectly with bread made with dried fruits and nuts. The rich aroma is irresistible.
2,400 JPY
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Cold dishes
Mandarin compote, lemon cream cheese, strawberry gelato
1000 yen
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Small blue cheese mousse, dark maple syrup
650 yen
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Okinawan island shallots with yuzu marmalade
800 yen
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Parsley salad with smoked beef ham, citrus fruits and tomato
2200 yen
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Seared bluefin tuna, garlic soy sauce, spicy green paste
2600 yen
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Japanese style beef tataki, myoga, shiso leaf, onion
1700 yen
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Kombu-jime flounder carpaccio with whole grain mustard sauce
1700 yen
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Chrysanthemum, apple and walnut salad with blue cheese dressing
1000 yen
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Tomato and shallot salad
600 yen
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4 kinds of imported cheese and Spanish prosciutto
4000 yen
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Hot dishes
Classic onion gratin soup, Gruyere cheese
1600 yen
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Homemade thick-sliced sauteed Hokkaido bacon with maple syrup flavor
2600 yen
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Akkeshi Oyster Gratin
2800 yen
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Beef shank braised in red wine
2800 yen
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Flounder meunière, browned butter, tomato, olives, lemon
2600 yen
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Hawaiian Garlic Shrimp
2900 yen
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Sautéed aged Hokkaido beef fillet, mushroom and green pepper cream sauce
5,200 yen
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Charcoal grilling
Charbroiled surf clams with soy sauce and butter
2600 yen
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Charbroiled Nagoya Cochin
3000 yen
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Hokkaido charcoal-grilled pork, Maitake mushrooms, craft mustard
3,400 yen
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others
Spaghetti Bianco with Akkeshi Clams
2600 yen
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Porcini mushroom risotto
2800 yen
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Oven-baked rye bread
600 yen
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- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
GRILL&WINE T's
GRILL&WINE T's
Help desk
Shop
0134-31-7888 (+81-134-31-7888)
- location_onAccess
- 4-minute walk from the exit of Otaru Station on the Hakodate Main Line *Behind Nagasakiya (Don Quixote)
- restaurantCuisine
- Western / General,Western / Western Sosaku (creative cuisine),Alcohol / Wine / General,Western
- scheduleOpen
- [Tuesday - Sunday, National Holidays, Day Before National Holidays] Dinner 5:00 pm - 10:00 pm *Food L.O. 9:00 pm, Drink L.O. 9:30 pm
- blockClosed
- Monday
- paymentsAverage price
- 4,500 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
E-money Payments Accepted
Transportation IC Card / Prepaid IC Card -
QR Code Payments Accepted
PayPay / Rakuten Pay / d Payment / Alipay / WeChat Pay
- pin_dropAddress
-
2-14-9, Inaho, Otaru-shi, Hokkaido map
- local_taxiAddress (for taxi driver )
- 北海道小樽市稲穂2-14-9
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Free Wi-Fi / No smoking / Reservations / Counter seating available / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews