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You can savor the finest Hida Beef near the station. A sophisticatedly designed restaurant specializing in aged Hida Beef yakiniku.
GYU-SUKE is located in the prime location right by Takayama Station. It offers carefully selected yakiniku with the highest quality Hida beef, aged in a terahertz aging cellar to bring out the maximum umami flavor. The appearance matches the atmosphere of the city of Takayama, and the inside of the restaurant is a sophisticated, one-rank higher space with approximately 100 seats. Both the first and second floors are open spaces with different concepts, and there are two VIP rooms on the second floor, which can accommodate up to 10 people when connected. The beef used for yakiniku is female A5-grade Hida Beef raised in Gifu. The Hida beef is aged in the restaurant's aging cellar using a unique technique. The restaurant also has a lineup of about 500 bottles of wine to go with yakiniku. In addition, various drinks are available, including Takayama's sake.
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English menu
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English-speaking staff
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Free Wi-Fi
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Lunch
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Late-night service
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No smoking
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Special dietary requests
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Western cutlery
Jukusei Hidagyu Yakiniku GYU-SUKE
熟成飛騨牛焼肉GYU-SUKE
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
0577-57-8293All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
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E-money Payments Accepted
Transportation IC Card
English menu / Lunch / No smoking / Western cutlery / Reservations / Child friendly
*Please add a special request for inquiries regarding smoking/non-smoking.
