Sumibi Kushiyaki Ando
炭火串焼き あんど
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
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I ate !
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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.
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Course Menu /
Menu - From the chef
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Sumibi Kushiyaki Ando
炭火串焼き あんど
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-6380-3960 (+81-3-6380-3960)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- From the east exit of Shinjuku Station, go straight to the Don Quixote Kabukicho branch. It is on the 3F of the left side building when you proceed through Godzilla Street in front of TOHO Cinemas
- restaurantCuisine
- Japanese / Chicken,Japanese / Duck,Japanese / Mizutaki (chicken hot pot) / Yakitori/Kushiyaki (grilled skewers),Japanese
- scheduleOpen
- [Monday-Thursday, Sunday] Dinner 6:00 pm - 12:00 am (L.O 11:00 pm) [Friday, Saturday] Dinner 6:00 pm - 5:00 am (L.O 4:00 am)
- blockClosed
- None
- paymentsAverage price
- 5,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
E-money Payments Accepted
Transportation IC Card
- pin_dropAddress
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3F, WaMall Kabukicho, 1-18-9, Kabukicho, Shinjuku-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都新宿区歌舞伎町1-18-9 ワモール歌舞伎町3F
- translateEnglish services
- Unknown.
- listFeatures
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Free Wi-Fi / Late-night service / No smoking / Special diet / Reservations / Child friendly / Kotatsu (heated table) / Counter seating available / course meals / Take out / All you can drink / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
