From the chef
Fascinated by delicious food, Mr. Tamura aspired to become a chef who could cook his own dishes.
He was born in 1993 in Osaka. He experienced a part-time job in a restaurant as a student, which sparked his interest in cooking. Started his professional career as a chef at Hanagoyomi in Swissôtel. After that, he moved to Kappo Ajisai and further honed his skills. In July 2022, he was offered a position at Miotsukushi Tennoji Branch and became the head chef.
田村 知之
Tomoyuki Tamura
Kappo Sakaba Miotsukushi Tennoji Branch
割烹酒場 みおつくし 天王寺店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
06-6776-7588All reservations will be accepted via web form to ensure a smooth reservation process.
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
-
QR Code Payments Accepted
PayPay / Rakuten Pay / d Payment / au PAY
English menu / English-speaking staff / Late-night service / Smoking allowed / Reservations / Counter seating available / Sommelier/wine steward / course meals / Kids menu / All you can drink / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Search for attractions near Kappo Sakaba Miotsukushi Tennoji Branch
Attractions in Osaka
