From the chef
Fascinated by delicious food, Mr. Tamura aspired to become a chef who could cook his own dishes.
He was born in 1993 in Osaka. He experienced a part-time job in a restaurant as a student, which sparked his interest in cooking. Started his professional career as a chef at Hanagoyomi in Swissôtel. After that, he moved to Kappo Ajisai and further honed his skills. In July 2022, he was offered a position at Miotsukushi Tennoji Branch and became the head chef.
田村 知之
Tomoyuki Tamura
Kappo Sakaba Miotsukushi Tennoji Branch
割烹酒場 みおつくし 天王寺店
Online reservation
Shop phone number
06-6776-7588All reservations will be accepted via web form to ensure a smooth reservation process.
050-2030-4678Details
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
-
QR Code Payments Accepted
PayPay / Rakuten Pay / d Payment / au PAY
English menu / English-speaking staff / Late-night service / Smoking allowed / Reservations / Counter seating available / Sommelier/wine steward / course meals / Kids menu / All you can drink / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
