Kinsaiya Hakata Eki Chikagai Branch

A sumptuous bowl of rice topped with a juicy steak, plump small intestine, and popping ikura (salmon roe) all at once. The tender A5 Wagyu beef seasoned with house-made miso sauce, carefully precooked Japanese small intestines, and fresh salmon roe will keep your chopsticks going.

It is a deluxe version of Hiroshima's standard okonomiyaki, "Nikutama Soba (meat, egg, and soba noodles)," topped with squid, octopus, and shrimp. The chewy texture of raw noodles is also exquisite, and they are grilled like steaming with vegetable moisture. Additional toppings are also recommended. *Soba can be changed to udon.

The thick slices of pork preserve the original juiciness of the pork and provide a perfect balance between the pork and the miso sauce. It is grilled to perfection, bringing out the sweetness of the pork meat. The moment you put it in your mouth, the flavor of miso sauce spreads at once.