Eel and Japanese Cuisine Imasuke Fukuoka Ozasa Main Branch

Situated in a residential area of Ozasa, Fukuoka, the Imasuke Fukuoka Ozasa Main Branch has delighted food lovers since its establishment in 2022, featuring rare Aote eel from Nagoya, which is charcoal-grilled and served in the traditional Kyushu-style steamed basket. In 2025, the popular restaurant introduced its highly anticipated new menu item. It is Grilled Eel Shabu, where live eels from Kagoshima are prepared and served only after an order is placed, attracting attention as a new delicacy. Taste this exquisite dish first, then finish with dishes like "Unaju (grilled eel on rice)" or "Hitsumabushi (eel bowl)" to experience pure bliss. You can savor two types of Japan's finest eel, each prepared in unique styles, immersing yourself in the essence of eel cuisine. The restaurant's folk house-style atmosphere and attentive customer service are highly praised. It is not only versatile for various situations but is also recommended for food enthusiasts traveling to Fukuoka. read more