Unagi Charcoal-grilled Hitsumabushi Minokin Kanda Main Branch

Eels are grilled with the strong heat of quality charcoal, making them fragrant on the outside and soft on the inside. The chef removes excess fat from the eel by carefully manipulating it, browns the skin beautifully, and soaks the eel in a sauce that is unavailable elsewhere. They recommend the "Hitsumabushi". You can enjoy the eel until you end your meal with Ochazuke (green tea poured over rice). Another popular menu is Shiroyaki (eel grilled without seasoning), which highlights the quality of the ingredients. In addition, they have a selection of wines selected by an Excellent Wine Expert so that you can enjoy the pairing of eels and wines to the fullest. You can also savor sake, mainly from Gifu Prefecture. The restaurant has a Japanese interior with comfortable sofa seating where you can relax. The restaurant's relaxed setting is suitable for various occasions, such as dates, anniversaries, dinners, and entertaining clients. read more