Dining & Music BAR ONSTAGE
Dining & Music BAR 音STAGE
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From the chef
Mr. Kikuchi deepened his interest in food through his part-time job experiences.
Mr. Kikuchi was born in 1986 in Tokyo. He started working at a cafe in Shibuya as a hall staff. Due to the lack of cafe's kitchen staff, he started working in the kitchen and deepened his interest in cooking. He trained for four years, worked at another café, and gained six years of experience at an Italian restaurant in Yaesu, which closed because of the influence of COVID-19. After that, he earned further experience and knowledge at various restaurants, such as a cafe in Kouenji and an Italian restaurant in Nagoya. He now works as head chef at Dining & Music BAR ONSTAGE, which opened in May 2022.
菊池 潤Jun Kikuchi
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- Menu
- From the chef
- Map
- Reviews
Dining & Music BAR ONSTAGE
Dining & Music BAR 音STAGE
Help desk
Shop
03-3527-1909 (+81-3-3527-1909)
- location_onAccess
- 2-minute walk from the North Exit of Kanda Station on JR Yamanote Line, 2-minute walk from Ginza Line Kanda Station, 7-minute walk from Awajicho Station on Marunouchi Line
- restaurantCuisine
- Western / General,Alcohol / Beer,Alcohol / Whisky / Amusement Bar,Bars (pubs)
- paymentsAverage price
- Dinner: 4,500 JPY / Lunch: 700 JPY
- scheduleOpen
- [Monday-Friday] Lunch 11:30 am - 2:00 pm (L.O. 1:30 pm) / [Monday-Saturday] Dinner 5:00 pm - 11:30 pm (L.O. 10:30 pm)
- blockClosed
- Sunday, National Holidays
- pin_dropAddress
-
VORT Uchikanda B1F, 3-24-3, Uchikanda, Chiyoda-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都千代田区内神田3-24-3 VORT内神田B1F
- translateEnglish services
- English menu available.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
English menu / Lunch / Reservations / Child friendly / Counter seating available / course meals / All you can drink / Large cocktail selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews