Monzen-nakacho Koshitsu Yakiniku ROYAL
門前仲町 個室焼肉 ロイヤル
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
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I ate !
Many persons ate this!
If you already ate, please click this button.
*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.
- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
Monzen-nakacho Koshitsu Yakiniku ROYAL
門前仲町 個室焼肉 ロイヤル
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-5875-9629 (+81-3-5875-9629)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 1-minute walk from Monzen-nakacho Station on the Oedo Line and the Tozai Line / 73m from Monzen-nakacho Station
- restaurantCuisine
- Asian/Ethnic / Yakiniku (grilled meat) / Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- Dinner 5:00 pm - 2:00 am (L.O. 1:00 am)
- blockClosed
- None
- paymentsAverage price
- 7,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
E-money Payments Accepted
Transportation IC Card -
QR Code Payments Accepted
PayPay / d Payment / au PAY
- pin_dropAddress
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5F, Tomioka Y Bldg., 1-7-6, Tomioka, Koto-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都江東区富岡1-7-6 富岡Yビル5F
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Late-night service / Special diet / Smoking allowed / Reservations / Kotatsu (heated table) / course meals / Large cocktail selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
