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Customers can enjoy large Japanese eel cooked in the Kanto style along with delicious rice at reasonable prices.
In Japan's Edo era (1603-1867), the eel was a B-class food eaten at street stalls. Eel used to be called the 4 Specialties of Edo, along with sushi, tempura, and soba. Commoners freely bought and ate eel skewers sold at street stalls. However, before anyone realized it, eel became a high-class ingredient and a menu item only eaten on auspicious and special days. But eel was originally a food eaten by commoners. It was a vital food culture Japan boasted and could enjoy casually. So this restaurant aims to create a new place to drop by freely. Their concept is to provide delicious and filling Japanese eel at half the price and 1.5 the volume of other eel restaurants.
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English menu
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English-speaking staff
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Free Wi-Fi
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Lunch
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Late-night service
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No smoking
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Special dietary requests
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Western cutlery
Seiryu Unagi Tsukishima Todai Akamon-mae Branch
清流うなぎ月島 東大赤門前店
Hongo , Ueno/Yanaka , Tokyo
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
03-3868-2761All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
Visa / Master Card / UnionPay
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E-money Payments Accepted
Prepaid IC Card / Transportation IC Card
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QR Code Payments Accepted
PayPay / Mercari pay / Rakuten Pay / LINE Pay / d Payment / au PAY / Alipay / WeChat Pay
English-speaking staff / Lunch / No smoking / Reservations / Child friendly / Kids menu / Take out / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
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