SAKURA Roppongi
SAKURA 六本木
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
SAKURA Roppongi
SAKURA 六本木
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-5545-5550 (+81-3-5545-5550)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 405 meters from Roppongi 1-chome Station, a 5-minute walk
- restaurantCuisine
- Western / General,Western / Omurice (omelet rice),Alcohol / Wine / French,Italian/French
- scheduleOpen
- Lunch 11:30 am - 5:00 pm (L.O. 4:30 pm) / Dinner 5:00 pm - 10:00 pm (L.O. 9:00 pm), [Wednesday - Saturday] Late-night Hours 10:00 pm - 5:00 am (L.O. 4:00 am)
- blockClosed
- None
- paymentsAverage price
- Dinner: 5,000 JPY / Lunch: 2,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
E-money Payments Accepted
Transportation IC Card / Prepaid IC Card -
QR Code Payments Accepted
PayPay / Rakuten Pay / d Payment
- pin_dropAddress
-
1F, APA Hotel Roppongi Higashi, 3-18-6, Roppongi, Minato-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都港区六本木3-18-6 アパホテル〈六本木東〉内1F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
-
English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Sommelier/wine steward / course meals / All you can drink / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews