Shabuzen Umeda Branch

しゃぶ禅 梅田店

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

06-6743-4111 (+81-6-6743-4111)
Request Reservation
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From the chef

Mr. Sodeoka aspired to become a chef because his father cooked for him as a child.

Shabuzen Umeda Branch_Masahiko Sodeoka

Mr. Sodeoka was born in 1963 in Kyoto. The delicious food his father cooked for him on holidays left a deep impression on him, inspiring him to become a chef. He trained at Japanese restaurants in Osaka and Kyoto and was involved in managing a tempura restaurant. After working primarily with fish and vegetables in Japanese cuisine restaurants, he joined "Shabuzen" around 2020 to challenge himself in beef cuisine. He is currently the head chef at "Shabuzen Umeda Branch".

袖岡 雅彦

Masahiko Sodeoka

Shabuzen Umeda Branch

しゃぶ禅 梅田店

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

06-6743-4111 (+81-6-6743-4111)

All reservations will be accepted via web form to ensure a smooth reservation process.

Request Reservation
Bookmark
Access
It can be accessed from various lines at Umeda Station. 162m from Kitashinchi Station
Cuisine
Japanese / Shabu-shabu (boiled meat slices), Japanese / Sukiyaki (hot pot stew), Alcohol / Sake / Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew),Japanese
Open
[Monday - Saturday] Lunch 11:45 am - 3:00 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 10:30 pm (L.O. 9:30 pm) [Sunday, National Holidays] Lunch 11:45 am - 3:00 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 10:00 pm (L.O. 9:00 pm)
Closed
None
Average price
Dinner: 8,000 JPY / Lunch: 1,000 JPY
Method of payment
  • Credit Card Accepted

    Visa / JCB / Diners Club / American Express / Master Card

  • QR Code Payments Accepted

    PayPay

Address
B1F, Dojima Avanza, 1-6-20, Dojima, Kita-ku, Osaka-shi, Osaka map Outside view
Address (for taxi driver)
大阪府大阪市北区堂島1-6-20堂島アバンザB1F
English services
English menu available.
Notation based on the Act on Specified Commercial Transactions Japanese

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