Shabuzen Umeda Branch

The thigh meat from Japanese Black Wagyu cattle features refreshing and firm meat flavors. It can be enjoyed with kelp dashi broth with carefully ground daily kelp. The meat and vegetables and the flat noodles in the final serving are all you can eat. The flat noodles included kneaded Funori algae. 

The marbled beef is high quality, soft, and juicy. Its melt-in-your-mouth texture is highly praised. All courses can be served in the customer's preferred choice of shabu-shabu or sukiyaki, making it highly satisfying. 

Omi beef is one of Japan's three famous kinds of Wagyu beef. Undoubtedly, one can enjoy a moment of supreme bliss when taking a bit of the rich flavors and high-quality sweetness. The rib roast is incredibly soft, and is a suitable cut for using in shabu-shabu and sukiyaki.