From the chef
Offering Western culinary techniques in a more casual setting.
Mr. Kayazawa was born in 1984 in Nara. After building a career as a chef in Tokyo and Osaka, he opened Brasserie Potiron. Mr. Kayazawa has studied Western cuisine, including French and Italian. As a place that allows diners to casually enjoy dishes that make the most of the skills he has cultivated, he continues to operate Brasserie Potiron.
萱澤 昌浩
Masahiro Kayazawa
Brasserie Potiron
Brasserie Potiron
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
078-599-5310All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
Visa / Master Card
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QR Code Payments Accepted
PayPay
English-speaking staff / Lunch / No smoking / Special diet / Western cutlery / Reservations / Counter seating available / course meals / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
