Brasserie Potiron
Brasserie Potiron
Help desk

Shop
From the chef
Offering Western culinary techniques in a more casual setting.

Mr. Kayazawa was born in 1984 in Nara. After building a career as a chef in Tokyo and Osaka, he opened Brasserie Potiron. Mr. Kayazawa has studied Western cuisine, including French and Italian. As a place that allows diners to casually enjoy dishes that make the most of the skills he has cultivated, he continues to operate Brasserie Potiron.
萱澤 昌浩Masahiro Kayazawa
- Information
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- Menu
- From the chef
- Map
- Reviews
Brasserie Potiron
Brasserie Potiron
Help desk

Shop
078-599-5310 (+81-78-599-5310)
- location_onAccess
- 6-minute walk from Sannomiya Station on JR Line and Kobe-Sannomiya Station on Hankyu Railway / 6-minute walk from Sannomiya Station on Kobe Municipal Subway / 8-minute walk from Kobe-Sannomiya Station on Hanshin Electric Railway
- restaurantCuisine
- Western / General,Western / French,Alcohol / Wine / French,Italian/French
- scheduleOpen
- [Monday, Tuesday, Thursday, Friday] Dinner 6:00 pm - 11:00 pm (L.O. 10:00 pm), [Saturday, Sunday] Lunch 12:00 pm - 3:00 pm (L.O. 2:00 pm) / [Saturday] Dinner 6:00 pm - 11:00 pm (L.O. 10:00 pm), [Sunday] Dinner 6:00 pm - 10:00 pm (L.O. 9:00 pm), [National Holidays] Dinner 6:00 pm - 10:00 pm (L.O. 9:00 pm)
- blockClosed
- Wednesday
- paymentsAverage price
- 5,500 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / Master Card -
QR Code Payments Accepted
PayPay
- pin_dropAddress
-
1F, Lion Bldg. Sannomiya-kan, 2-17-10, Shimoyamate-dori, Chuo-ku, Kobe-shi, Hyogo map
- local_taxiAddress (for taxi driver )
- 兵庫県神戸市中央区下山手通2-17-10 ライオンビル三宮館 1F
- translateEnglish services
- English-speaking staff available.
- listFeatures
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English-speaking staff / Lunch / No smoking / Special diet / Western cutlery / Reservations / Counter seating available / course meals / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews