L'aisance

The main dish of the course is a plate of meat that varies from grade to grade. In the course featuring Fukui's brand beef, "Wakasa Beef," tender meat is grilled over a wood fire with a special sauce using locally produced black garlic.

Fish dishes use seasonal fish. In spring, it is sea bass. Grilled over a wood fire briefly, the fish locks in its flavor. It is served with spring greens and firefly squid and is finished with a bean sauce to keep the moisture in.

Macarons also appear in the course's tea sweets. The combination of five kinds of flavors is perfect for gift giving: Wakasa Ooi-machi Benisashi-ume Plum, Harue's Strawberry, Soba Flour, Echizen Shino Craft Salt refinery's Hyakusho Salt and Vanilla, and Echizen-Togo's sake lees.

The main course is a plate made with meat of different grades. The course, which features Fukui's branded beef "Wakasa beef," features tender meat fragrantly grilled over a wood fire, served with a special sauce made with locally grown black garlic.

The fish dishes in the course menu are made with seasonal fish. In spring, it is sea bass. It is grilled quickly over a wood fire, which locks in the flavor of the fish. It is served with spring vegetables and firefly squid, and finished with a bean sauce to keep the moisture in.

Macarons are served as a snack with the course. The five flavors of macarons, including Wakasa Oicho Beniei plum, Harue strawberry, buckwheat flour, Echizen Kaigan Shino Saltworks Hyakusho salt and vanilla, and Echizen Togo sake lees, make a perfect souvenir.

We will prepare a commemorative plate with a message for your special day, and will provide luxurious decorations.