Goma Chuka Kikaiboshi

Kikaijima sesame seeds × Chinese cuisine. A Chinese restaurant in Kitahama that offers warm hospitality.

Kikaiboshi has a calm yet bright atmosphere. The chef who welcomes you with a warm smile invites you to a new world of Chinese cuisine. Its concept is a fusion of sesame produced in Kikaijima Island, Kagoshima Prefecture, and Chinese cuisine. While respecting traditional techniques, new ideas are sprinkled throughout. Kikaijima sesame, which can be both a main and a supporting ingredient, will surprise you with its aroma and flavor. The restaurant also features a wide variety of the island's ingredients, such as sugar called Shima Zarame for Almond Jerry or fava beans, a specialty of Kikai Island, for fried rice and dim sum. Inside the restaurant is an at-home space with a counter, table, and semi-private room seating. You will be able to share quality time with your loved ones. Kikaiboshi has a calm yet bright atmosphere. The chef who welcomes you with a warm smile invites you to a new world of Chinese cuisine. Its concept is read more a fusion of sesame produced in Kikaijima Island, Kagoshima Prefecture, and Chinese cuisine. While respecting traditional techniques, new ideas are sprinkled throughout. Kikaijima sesame, which can be both a main and a supporting ingredient, will surprise you with its aroma and flavor. The restaurant also features a wide variety of the island's ingredients, such as sugar called Shima Zarame for Almond Jerry or fava beans, a specialty of Kikai Island, for fried rice and dim sum. Inside the restaurant is an at-home space with a counter, table, and semi-private room seating. You will be able to share quality time with your loved ones. ... learn more from chef