Steak
Steak? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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5 Recommended Restaurants to Visit During Your Trip to Okinawa
Okinawa Prefecture, consisting of islands such as the main island of Okinawa and the Sakishima Islands, is a premier tourist destination visited by many people from both Japan and abroad. It has a unique culture and offers foods that can only be found in Okinawa. Here, we introduce restaurants you should definitely visit when you come to Okinawa. Enjoy dishes that give you a taste of Okinawa's distinctiveness.
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A restaurant in Kobe where one can enjoy delicious Kobe beef steak
When visiting Japan, many people express a desire to try 'Kobe Beef.' In Kobe, the home of this delicacy, there are numerous restaurants where one can enjoy the highest quality 'Kobe Beef.' From these, we have selected five particularly recommended restaurants. Experience the exquisite sweetness of the refined fat, the smooth texture and the exceptional flavor that is unique to 'Kobe Beef.'
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Support Local Flavors: 5 Delicious Restaurants in Komatsu and Nomi, Ishikawa Prefecture
On New Year's Day, 2024, a major earthquake struck the Hokuriku region, including Ishikawa Prefecture. There was a great deal of damage in various areas, and there is still a long road to recovery. We want to support the region however we can. In this issue, we have selected some restaurants in Ishikawa Prefecture where you can eat local cuisine and support the community. Let's support Ishikawa Prefecture by eating delicious food there!
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5 popular SAVOR JAPAN Yakiniku Restaurants that Travelers are into!
The unique characteristics of Japanese yakiniku restaurants, such as the way customers sit around a teppan (iron plate) and the distinct flavors of each restaurant's sauce, have made the yakiniku joints themselves well-liked tourist destinations. Additionally, distinctive Japanese cuisines like sukiyaki and shabu-shabu are gaining popularity. We will now discuss a few popular restaurants that received good ratings in the meat cuisine category on SAVOR JAPAN.
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![[2023 Edition] Beyond Kobe Beef: Discovering Japan's Unique Regional Wagyu Beef](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/1609/article_head_150x105z.jpg?t=1748994980)
[2023 Edition] Beyond Kobe Beef: Discovering Japan's Unique Regional Wagyu Beef
Japan, a land of culinary delights, has earned high praise from food connoisseurs worldwide for its wagyu (a type of high-quality beef). Kobe beef is perhaps the most famous brand of wagyu, but did you know that delicious wagyu beef can be found in various regions throughout Japan as well? This article explores the enticing world of wagyu beef, unveiling the secrets behind its scrumptiousness and introducing different regional types.
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15 Great Spots for Steak in Ginza
Ginza is home to many high-quality restaurants; here are 15 steak restaurants in the area!
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30 Excellent Steak Restaurants in Tokyo
Competition between restaurants is fierce in Tokyo, and there are many famous restaurants offering steaks that are sure to make meat lovers' mouths water! Here are 28 spots in Tokyo, ranging from high-end spots to casual spaces, and from well-established restaurants to newly-opened ones!
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15 Delicious Steak Restaurants in Osaka
There are many areas that produce high-grade beef around Osaka, including brands such as Matsusaka, Kobe, and Omi. You will definitely want to experience fresh, brand-name beef while in Osaka, known for being the city where you "eat until you drop," so here are a number of spots where you can enjoy a delicious steak!
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30 Delicious Steak Restaurants Around Kobe
Kobe, along with its surrounding areas, is known for producing premium brand beef, including the famous Kobe beef. Here are some restaurants where you can enjoy steaks using high-quality beef that are sourced from the area, as well as other delectable meat dishes.
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15 Delicious Steak Restaurants in Kyoto
Along with popular sightseeing attractions, there is a diversity of restaurants you will discover in Kyoto. Here's a selection of 15 dining establishments, including steak houses and teppanyaki (ingredients grilled on an iron griddle) restaurants, that offer delicious steak dishes around this former capital.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.