Ryoubou

Ryoubou offers a course of Yakitori (grilled chicken skewers) prepared over charcoal and firewood. The owner, Mr. Mitsu, carefully selects Kumano chicken and seasonal vegetables, all of which are of the highest quality. The restaurant's attention to detail is evident in dishes that make the most of the flavors of the ingredients, such as the classic "Negima"(grilled chicken and green onion) and the surprisingly juicy "Seared chicken breast." At the end of the course, the "Soboro Gohan" (rice seasoned with minced meat) is prepared over a blazing firewood fire. The aroma and flavor, including the performance, will surely surprise you. The beauty of the tableware that complements the food and the extensive lineup of alcoholic beverages are also attractive features of the restaurant. The restaurant has an elegant atmosphere with counter seating only, where you can enjoy the masterful handiwork and movements of the owner. Enjoy a special moment here while tucking into the finest Yakitori. read more