Mahoroba Irori Okinawa Branch
まほろば囲炉裏 沖縄店
From the chef
A passion for cooking led Mr. Matsukura from a different field to the culinary world.
He was born in 1979 in Ibaraki. Initially working in a different industry, his love of cooking turned into a career change to the food and beverage industry. He began his career as a chef at a Japanese restaurant in Osaka. After that, he moved to the Mahoroba Irori Shinsaibashi Branch. There, he continued to hone his skills under the head chef, Mr. Oshima and mastered the techniques of Japanese cuisine overall. Following the opening of the Mahoroba Irori Okinawa Branch, he moved to the new branch. Currently, he is the head chef of the restaurant.
松倉 味導Midou Matsukura
- Information
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Course Menu /
Menu - From the chef
- Map
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Mahoroba Irori Okinawa Branch
まほろば囲炉裏 沖縄店
Shop
098-943-3444 (+81-98-943-3444)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 122m from Yui Rail Omoromachi Station, 3-minute walk
- restaurantCuisine
- Japanese / General,Japanese / Robatayaki (coal grilling),Asian/Ethnic / Yakiniku (grilled meat) / Yakiniku (Japanese BBQ),Yakiniku/Steak
- paymentsAverage price
- Dinner: 15,000 JPY / Lunch: 6,000 JPY
- scheduleOpen
- [Monday, Tuesday, Thursday-Sunday, National Holidays, Day Before National Holidays] Lunch 12:00 pm - 2:00 pm (L.O. 1:30 pm) / Dinner 5:00 pm - 11:30 pm (L.O. 11:00 pm)
- blockClosed
- Wednesday
- pin_dropAddress
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1-2-14, Makabi, Naha-shi, Okinawa map
- local_taxiAddress (for taxi driver )
- 沖縄県那覇市真嘉比1-2-14
- translateEnglish services
- Unknown.
- credit_cardCredit Cards
- MasterCard / Visa
- listFeatures
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Lunch / Reservations / Reserved rooms / Tatami room / Counter seating available / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
