From the chef
A passion for cooking led Mr. Matsukura from a different field to the culinary world.
He was born in 1979 in Ibaraki. Initially working in a different industry, his love of cooking turned into a career change to the food and beverage industry. He began his career as a chef at a Japanese restaurant in Osaka. After that, he moved to the Mahoroba Irori Shinsaibashi Branch. There, he continued to hone his skills under the head chef, Mr. Oshima and mastered the techniques of Japanese cuisine overall. Following the opening of the Mahoroba Irori Okinawa Branch, he moved to the new branch. Currently, he is the head chef of the restaurant.
松倉 味導
Midou Matsukura
Mahoroba Irori Okinawa Branch
まほろば囲炉裏 沖縄店
Shin Toshin , Naha , Okinawa
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
098-943-3444All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
Visa / JCB / Diners Club / UC Card / American Express / Master Card / Credit Saison / UnionPay
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QR Code Payments Accepted
Rakuten Pay / au PAY
Lunch / Reservations / Reserved rooms / Tatami room / Counter seating available / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
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