Niku no Akai

Niku no Akai is where you can fully enjoy the charm of black Japanese beef, which the owner carefully selects. The main brands served here are Omi beef from Shiga and Wao beef from Kumamoto. You can savor the finest Japanese beef in sukiyaki, a representative of Japanese food culture, and yakiniku, offering flavorful and juicy grilled meat. The yakiniku menu features a total of nine kinds of meat, including filets as thick as steaks, lean meats, and horumon (offal meat). Two types of meat are prepared for hot pot dishes, and a special broth is ready for those who do not like eggs with sukiyaki. Highly satisfying courses can be ordered for both lunch and dinner, inviting visitors to a blissful time. The restaurant has a relaxed atmosphere unique to Kitashinchi, a town for adults, allowing you to have a comfortable time. read more