Niku no Akai

肉のあかい

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050-2030-4678 (+81-50-2030-4678)

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080-8718-3277 (+81-80-8718-3277)

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Yakiniku Course with Fillet Steak - Featuring Omi Beef from Shiga and Wao Beef from Kumamoto.

Eating the meat grilled with salt first and then grilled with sauce is recommended. The fillet cut thick like a steak is the main item. It also includes various side dishes, such as assorted kimchi and seared yukhoe. Seiron rice (curry mixed with rice) is served to finish the meal.

13,000 JPY

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Yaki Shabu & Sukiyaki Course - The flavor of the meat multiplies as it is grilled.

This course offers two types of Japanese wagyu beef in an omakase-style. By cooking yakishabu first, the deliciousness of the meat accumulates in the pot, resulting in sukiyaki with the juice of the meat added. Adding tomatoes to the sukiyaki changes the flavor and further stimulates the appetite.

13,000 JPY

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Seiron Rice with Aburakasu (oil cake) - A Must-Order!! Osaka's soul food.

It is a unique delicacy that has evolved in Osaka's Amerikamura. It features a smooth texture with a mix of rice and curry. Akai's style is to add oil cake that is crispy and savory on the outside and jiggly inside.

1,000 JPY

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■Course

The "Yakiniku Course with Fillet Steak" features Omi beef from Shiga and Wao beef from Kumamoto.

We recommend grilling it with salt and then grilling it with sauce. The main dish is a thickly cut fillet like a steak. There are plenty of meat accompaniments, such as kimchi platters and seared yukhoe. The final dish is of course Ceylon rice.

13,000 yen

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The more the meat is grilled, the more its flavor will increase. "Grilled Shabu & Sukiyaki Course"

The chef's choice menu features two types of wagyu beef. By grilling and shabu-shabu-ing the beef first, the delicious flavor of the meat is accumulated in the pot, and the sukiyaki is completed with the added deliciousness of the meat juice. Adding tomatoes to sukiyaki changes the flavor and makes it even more appetizing.

13,000 yen

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■ Additional menu

Yakiniku for one person

Chef's choice (with fillet)

11,000 yen

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Chef's choice (no fillet)

8,800 yen

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○Beef hotpot for one person

Motsunabe

6,600 yen

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Sukiyaki (with tomato)

11,000 yen

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Tongue and fillet shabu-shabu

11,000 yen

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○ Meat accompaniment

Grilled Yukhoe

regular

3000 yen

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Grilled Yukhoe

half

1800 yen

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Raw omasum

1000 yen

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Heart sashimi

1000 yen

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Head piercing

1000 yen

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Urute boiling

1000 yen

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Tongue sashimi

1500 yen

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Kimchi platter

900 yen

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Bean sprout namul

600 yen

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Watercress salad

1000 yen

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Ceylon Rice: A beloved soul food in Americamura

Green onion and double egg: +100 yen each

800 yen

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White rice

400 yen

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soup

Seaweed and egg

400 yen each

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Guava ball soup

500 yen

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Must order!! Osaka's famous soul food "Ceylon rice with fried rice cakes"

This is a unique dish that has evolved in Americamura, Osaka. It is characterized by its smooth texture, which is made by mixing rice and curry. The outside is crispy and fragrant, and the inside is filled with soft, juicy fried rice cakes, which is the style of Nikuno Akai.

1000 yen

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Super spicy curry rice

Only tongue and fillet used

1500 yen

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

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Niku no Akai

肉のあかい

Kita-Shinchi, Umeda/Kitashinchi, Osaka

Japanese / Shabu-shabu (boiled meat slices) , Japanese / Sukiyaki (hot pot stew) , Asian/Ethnic / Yakiniku (grilled meat)

Yakiniku/Steak / Yakiniku (Japanese BBQ)

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

080-8718-3277 (+81-80-8718-3277)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: 4-minute walk from Exit C72 of Nishi-Umeda Station. 4-minute walk from Kita Shinichi Station on JR Tozai Line.

restaurantCuisine: Japanese / Shabu-shabu (boiled meat slices),Japanese / Sukiyaki (hot pot stew),Asian/Ethnic / Yakiniku (grilled meat) / Yakiniku (Japanese BBQ),Yakiniku/Steak

scheduleOpen: [Weekdays, Saturday, National Holidays, Day Before National Holidays] Lunch 11:00 am - 2:00 pm (L.O.1:30 pm) / Dinner 6:00 pm - 11:00 pm (L.O.10:30 pm)

blockClosed: Sunday

paymentsAverage price: Dinner: 10,000 JPY / Lunch: 10,000 JPY

credit_cardMethod of payment: Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card; E-money Payments Accepted
Transportation IC Card / Prepaid IC Card; QR Code Payments Accepted
PayPay / Mercari pay / Rakuten Pay / LINE Pay / d Payment / au PAY / Alipay / WeChat Pay