Niku no Akai

Eating the meat grilled with salt first and then grilled with sauce is recommended. The fillet cut thick like a steak is the main item. It also includes various side dishes, such as assorted kimchi and seared yukhoe. Seiron rice (curry mixed with rice) is served to finish the meal.

This course offers two types of Japanese wagyu beef in an omakase-style. By cooking yakishabu first, the deliciousness of the meat accumulates in the pot, resulting in sukiyaki with the juice of the meat added. Adding tomatoes to the sukiyaki changes the flavor and further stimulates the appetite.

It is a unique delicacy that has evolved in Osaka's Amerikamura. It features a smooth texture with a mix of rice and curry. Akai's style is to add oil cake that is crispy and savory on the outside and jiggly inside.