Asakusa Shokudo Motomatsu
浅草食堂 元松
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
A chef who supports a wide range of menu, Japanese food and Chinese cuisine.
After a long career as a chef mainly in Tokyo, Mr. Setsu joined his current company in 2024. He is now a member of the kitchen staff at Asakusa Shokudo Motomatsu. As a chef specializing in a wide range of genre-less dishes, he supports the diverse menu of Motomatsu, including Japanese and Chinese cuisine.
せつSetsu
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
Asakusa Shokudo Motomatsu
浅草食堂 元松
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-4363-7818 (+81-3-4363-7818)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- About 30 seconds walk from the Kaminarimon Gate
- restaurantCuisine
- Japanese / General,Japanese / Unagi (eel),Chinese / General / Japanese,Japanese
- scheduleOpen
- 11:00 am - 12:00 am (L.O. 11:00 pm)
- blockClosed
- None
- paymentsAverage price
- Dinner: 4,000 JPY / Lunch: 1,500 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / Master Card -
QR Code Payments Accepted
PayPay / Rakuten Pay / Alipay
- pin_dropAddress
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1-3-5, Asakusa, Taito-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都台東区浅草1-3-5
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Free Wi-Fi / Lunch / Late-night service / Special diet / Western cutlery / Reservations / Child friendly / course meals / Take out / All you can drink / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
