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A popular restaurant introduced in the media has finally opened in Shinsaibashi. Taste the fantastic Jitokko chicken grilled over charcoal or as sashimi.
The second restaurant branch with great popularity in Kamishinjo finally opened in Shinsaibashi. Fresh Jidori chicken shipped directly from Miyazaki is grilled over binchotan charcoal, and you can enjoy bara-yaki style yakitori, which is grilled without skewers. The specialties are "Charcoal Grilled Aged Momo (thigh)" and "Charcoal Seared Sot-l'y-laisse (chicken oyster)." In particular, the rare "chicken oyster" is a must-try. It is the most tender and juicy part of the thigh meat and tastes great. In addition, the restaurant also offers "Chicken Thigh Sashimi" with outstanding freshness and "Kirishima Red Pork," which is rare in Osaka. Here, you can experience relaxing dining in a stylish and high-quality space.
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English menu
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English-speaking staff
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Free Wi-Fi
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Lunch
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Late-night service
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No smoking
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Special dietary requests
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Western cutlery
Yakitori Bonzo Shinsaibashi Branch
焼鳥 ぼんぞ 心斎橋店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
06-6226-8697All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
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E-money Payments Accepted
Transportation IC Card
Late-night service / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Counter seating available / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Japanese Dining Etiquette
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