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  • All-you-can-drink course
    11,000 JPY per person

    ■Appetizer
    ~Snow crab and crab miso sauce salad~
    ■Sea Urchin
    ~ Parfait style ~
    ■ Grilled Abalone
    ~The delicious flavor of fresh abalone is locked in when grilled~ .
    ■Specialty
    ■ Carefully selected Kyushu beef sirloin steak Wagyu Sirloin Steak
    ~The finest sirloin steak, medium rare~ .
    ■ Final dish: Garlic rice
    ■Miso soup made with fish bones and kelp stock

    *This course does not include dessert.

    [Course options] (tax included)
    ■Change the main course to fillet steak 1,650 yen ■Change the main course to Saga beef 4,400 yen ■Pastry chef's special dessert (single item) 1,320 yen


    *Please enter your desired options in the request field.

    Draft beer (Yebisu), bottled beer (Sapporo), wine (sparkling, red, white), highball, whiskey, sake, shochu, cocktails, plum wine, non-alcoholic beer, non-alcoholic sparkling wine, oolong tea, Coca-Cola, ginger ale, mango juice
    Card payment available Private booking available All-you-can-drink available
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Course capacity: 2 - 70 persons
  • Lunch: Kyushu Sirloin Steak
    5,500 JPY per person

    ■ Appetizer - Snow crab and crab miso sauce salad ■ Specially selected sirloin steak - Medium rare
    ■White rice ■Today's best dashi stock ■Pastry chef's special dessert ~Fresh shortcake made with seasonal fruits~
    ■ After-meal cafe

    Card payment available Private booking available Comes with dessert
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Course capacity: 2 - 70 persons
  • Lunch: Kyushu fillet steak
    7,150 JPY per person

    ■ Appetizer - Snow crab and crab miso sauce salad ■ Special fillet steak - Medium rare
    ■White rice ■Today's best dashi stock ■Pastry chef's special dessert ~Fresh shortcake made with seasonal fruits~
    ■ After-meal cafe

    Card payment available Private booking available Comes with dessert
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Course capacity: 2 - 70 persons
  • Abalone course
    9,900 JPY per person

    ■Appetizer - Snow crab and crab miso sauce salad ■Sea urchin dish ■Abalone teppanyaki - served with homemade sauce
    ■Specialty dish■ Carefully selected sirloin steak from Kyushu - Medium rare
    ■ Final dish ■ Today's best dashi stock ■ Pastry chef's special dessert ~ Fresh shortcake made with seasonal fruits ~
    ■ After-meal cafe

    [Course options] (tax included)
    ■Change the main course to fillet steak 1,650 yen ■Change the main course to Kobe beef 4,400 yen ■All-you-can-drink for 150 minutes 5,500 yen

    Card payment available Private booking available Comes with dessert
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Course availability: - December 31, 2024
    Course capacity: 2 - 70 persons
  • Lobster course
    15,400 JPY per person

    ■Appetizer■Sea urchin dish■Ise ebi teppanyaki~Live Ise ebi with butter and soy sauce~
    ■Specialty dish■ Carefully selected Kyushu sirloin steak - medium rare
    ■ Final dish ■ Today's best dashi stock ■ Pastry chef's special dessert ~ Fresh shortcake made with seasonal fruits ~
    ■ After-meal cafe

    [Course options] (tax included)
    ■ Change the main course to fillet steak 2,200 yen ■ Change the main course to Saga beef 4,400 yen ■ All-you-can-drink for 150 minutes 5,500 yen

    Card payment available Private booking available Comes with dessert
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Course availability: - December 31, 2024
    Course capacity: 2 - 70 persons
  • Chef's choice course
    17,600 JPY per person

    ■Appetizer - Snow crab and crab miso sauce salad ■Sea urchin dish ■Ise lobster teppanyaki - Live Ise lobster with butter and soy sauce
    ■Specialty dish■ Abalone teppanyaki served with homemade sauce
    ■ Carefully selected Kyushu sirloin steak - medium rare
    ■ Final dish ■ Today's best dashi stock ■ Pastry chef's special dessert ~ Fresh shortcake made with seasonal fruits ~
    ■ After-meal cafe

    [Course options] (tax included)
    ■Change the main course to fillet steak 1,650 yen ■Change the main course to Kobe beef 4,400 yen ■All-you-can-drink for 150 minutes 5,500 yen

    Card payment available Private booking available Comes with dessert
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Course availability: - December 31, 2024
    Course capacity: 2 - 70 persons
  • Chateaubriand course
    20,900 JPY per person

    ■Appetizer - Snow crab and crab miso sauce salad ■Sea urchin dish ■Ise lobster teppanyaki - Live Ise lobster with butter and soy sauce
    ■Specialty dish■ Abalone teppanyaki served with homemade sauce
    ■Specially selected Chateaubriand steak from Kyushu - Medium rare
    ■ Final dish ■ Today's best dashi stock ■ Pastry chef's special dessert ~ Fresh shortcake made with seasonal fruits ~
    ■ After-meal cafe

    [Course options] (tax included)
    ■All-you-can-drink for 150 minutes: 5,500 yen

    Card payment available Private booking available Comes with dessert
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Course availability: - December 31, 2024
    Course capacity: 2 - 70 persons
  • Saga beef course
    22,000 JPY per person

    ■Appetizer■Saga beef sirloin steak - medium rare
    ■ Final dish ■ Pastry chef's special dessert ■ After-meal cafe

    Card payment available Private booking available Comes with dessert
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Course availability: - December 31, 2024
    Course capacity: 2 - 70 persons
  • Seat only reservation

    Please choose your course on the day

    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Course capacity: 2 - 4 persons
  • 2025/Abalone Course
    11,000 JPY per person

    ■Appetizer - Snow crab and crab miso sauce salad ■Sea urchin dish ■Abalone teppanyaki - served with homemade sauce
    ■Specialty dish■ Carefully selected Kyushu sirloin steak - medium rare
    ■ Final dish ■ Today's best dashi stock ■ Pastry chef's special dessert ~ Fresh shortcake made with seasonal fruits ~
    ■ After-meal cafe

    [Course options] (tax included)
    ■ Change the main course to fillet steak 2,200 yen ■ Change the main course to Saga beef 4,400 yen ■ All-you-can-drink for 150 minutes 5,500 yen

    Comes with dessert Private booking available
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Course availability: January 3, 2025 -
    Course capacity: 2 - 70 persons
  • 2025/Spiny Lobster Course
    16,500 JPY per person

    ■Appetizer■Sea urchin dish■Ise ebi teppanyaki~Live Ise ebi with butter and soy sauce~
    ■Specialty dish■ Carefully selected Kyushu sirloin steak - medium rare
    ■ Final dish ■ Today's best dashi stock ■ Pastry chef's special dessert ~ Fresh shortcake made with seasonal fruits ~
    ■ After-meal cafe

    [Course options] (tax included)
    ■ Change the main course to fillet steak 2,200 yen ■ Change the main course to Saga beef 4,400 yen ■ All-you-can-drink for 150 minutes 5,500 yen

    Comes with dessert Private booking available Card payment available
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Course availability: January 3, 2025 -
    Course capacity: 2 - 70 persons
  • 2025/Omakase Course
    18,700 JPY per person

    ■Appetizer - Snow crab and crab miso sauce salad ■Sea urchin dish ■Ise lobster teppanyaki - Live Ise lobster with butter and soy sauce
    ■Specialty dish■ Abalone teppanyaki served with homemade sauce
    ■ Carefully selected Kyushu sirloin steak - medium rare
    ■ Final dish ■ Today's best dashi stock ■ Pastry chef's special dessert ~ Fresh shortcake made with seasonal fruits ~
    ■ After-meal cafe

    [Course options] (tax included)
    ■ Change the main course to fillet steak 2,200 yen ■ Change the main course to Saga beef 4,400 yen ■ All-you-can-drink for 150 minutes 5,500 yen

    Comes with dessert Private booking available Card payment available
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Course availability: January 3, 2025 -
    Course capacity: 2 - 70 persons
  • 2025/Chateaubriand course
    22,000 JPY per person

    ■Appetizer - Snow crab and crab miso sauce salad ■Sea urchin dish ■Ise lobster teppanyaki - Live Ise lobster with butter and soy sauce
    ■Specialty dish■ Abalone teppanyaki served with homemade sauce
    ■Specially selected Chateaubriand steak from Kyushu - Medium rare
    ■ Final dish ■ Today's best dashi stock ■ Pastry chef's special dessert ~ Fresh shortcake made with seasonal fruits ~
    ■ After-meal cafe

    [Course options] (tax included)
    ■All-you-can-drink for 150 minutes: 5,500 yen

    Comes with dessert Card payment available Private booking available
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Course availability: January 3, 2025 -
    Course capacity: 2 - 70 persons
  • 2025/Saga beef course
    23,100 JPY per person

    ■Appetizer■Saga beef sirloin steak - medium rare
    ■ Final dish ■ Pastry chef's special dessert ■ After-meal cafe

    Card payment available Private booking available Comes with dessert
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Course availability: January 3, 2025 -
    Course capacity: 2 - 70 persons

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

092-406-5999 (+81-92-406-5999)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
5-minute walk from Akasaka Station/Tenjin Station. 1-minute walk from Daimyo Elementary School. Located on Fukuoka Daimyo Garden City 2F.
restaurantCuisine
Western / Western Teppanyaki (iron griddle grilling) ,Cafe/Sweets / Cake,Alcohol / Wine / Teppanyaki,Yakiniku/Steak
scheduleOpen
Lunch 11:00 am - 3:30 pm (L.O. 2:30 pm) / Dinner 5:00 pm - 11:00 pm (L.O.9:30 pm)
blockClosed
None
paymentsAverage price
Dinner: 10,000 JPY / Lunch: 5,000 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
QR Code Payments Accepted
PayPay
pin_dropAddress

2F, Fukuoka Daimyo Gaden City Tower, 2-6-50, Daimyo, Chuo-ku, Fukuoka-shi, Fukuoka map

TEPPANYAKI 10 FUKUOKA_Outside view
local_taxiAddress (for taxi driver )
福岡県福岡市中央区大名2-6-50 福岡大名ガーデンシティ・タワー2F
translateEnglish services
English menu and English-speaking staff available.
listFeatures
English menu / English-speaking staff / Lunch / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Counter seating available / Sommelier/wine steward / course meals / All you can drink / Large sake selection / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.

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