Meguro Soregashi

One of the specialties available only at the Meguro branch is the futomaki series, the most popular of which is this one. It is rolled tightly with natural bluefin tuna's lean and medium fatty parts. The rice portion is less, so it is a good accompaniment to alcoholic beverages. There are also simmered conger eel rolls or vinegared mackerel and sardine rolls.

Tankai Jidori is a brand of chicken produced in Kata, Shiga Prefecture. The meat is rich and has a long aftertaste because it is raised two to three times longer than ordinary chickens. It also features clear and light fat. Its skin is grilled crispy and savory over charcoal.

third generation potato salad vinegared mackerel and sardine thick sushi roll / tuna thick sushi wrapped in seaweed Seasonal Grilled Fish Grilled Cabbage with Salted bonito stomach Ground Meat Cutlet Charcoal-grilled Jidori chicken / Yonezawa Beef Salmon Roe Rice / Rice with Grilled eel / Rice with sea urchin and salmon roe (with nori soup) Sake lees ice cream and Bean-jam-filled wafers with red bean paste with sugar