Niku Horumon × Gyutan Someda Shoten

肉ホルモン×牛タン　染田商店

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

070-1185-1269 (+81-70-1185-1269)

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Niku Horumon × Gyutan Someda Shoten

肉ホルモン×牛タン　染田商店

Tenmabashi, Umeda/Kitashinchi, Osaka

Asian/Ethnic / Yakiniku (grilled meat) , Asian/Ethnic / Horumon (offal meat) , Asian/Ethnic / Korean

Yakiniku/Steak / Yakiniku (Japanese BBQ)

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

070-1185-1269 (+81-70-1185-1269)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: Approximately a 2-minute walk from the South Exit of Morinomiya Station on the JR Osaka Loop Line / Approximately a 3-minute walk from Exit 5 of Morinomiya Station on the Osaka Metro

restaurantCuisine: Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Horumon (offal meat),Asian/Ethnic / Korean / Yakiniku (Japanese BBQ),Yakiniku/Steak

scheduleOpen: [Tuesday - Sunday] Dinner 5:00 pm - 10:30 pm (L.O. 10:00 pm)

blockClosed

paymentsAverage price: 5,000 JPY

credit_cardMethod of payment: Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card; QR Code Payments Accepted
au PAY / d Payment / LINE Pay / Rakuten Pay / Mercari pay / PayPay

pin_dropAddress: 1-2-15, Nakamichi, Higashinari-ku, Osaka-shi, Osaka map

local_taxiAddress (for taxi driver ): 大阪府大阪市東成区中道1-2-15

translateEnglish services: English-speaking staff available.

listFeatures: English-speaking staff / Special diet / Western cutlery / Reservations / Counter seating available / course meals / All you can drink / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions

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Niku Horumon × Gyutan Someda Shoten

Menu

<All-you-can-eat rice> 7,000 JPY course where you can enjoy the three major specialties and A5 rank Japanese Black beef

<All-you-can-eat rice> Special 7,000 JPY course where you can enjoy 300g of Kuroge Wagyu beef fillet, only available in this course

Someda Shoten Premium Salted Tongue - Only the root of the tongue, the most fatty, juicy, and flavorful part of the beef tongue, is used.

■Someda Shoten Specialty■

"Someda Shoten Premium Salted Tongue" is made using only the most fatty, juicy and flavorful beef tongue.

Wagyu beef offal platter

Japanese Black Beef Fillet

■Beef tongue■

Someda Shoten Premium Salted Tongue

Sliced tongue ribs

Beef tongue cut-off

Assortment of 3 kinds of beef tongue

Regular tongue salt (120g)

■Hormones■

Wagyu beef offal platter

Skirt steak

Wagyu Shimacho

Wagyu Beef Motsu (Small Intestine)

Wagyu beef tripe sandwich

Mino

Wagyu beef omasum

Wagyu beef heart

Regular Wagyu beef liver

Wagyu beef tsurami

■A5 grade Japanese black beef yakiniku■

Japanese Black Beef Fillet

Loin

Kalbi

Top-grade rib

Rare part: Kainomi

Wagyu beef rib roast

Grilled shabu-shabu kaimomi

Grilled rib roast

Grilled shabu-shabu fillet

■Meat appetizer■

Specially selected Wagyu beef liver

Heart sashimi

Raw omasum

Head piercing

Low-temperature cooked beef tongue yukke

Grilled top loin yukhoe

Grilled fillet yukhoe

■Toppings■

Salted white onion

Salted green onions

Garlic butter

Garlic oil grilled

■ Instant food ■

3 types of kimchi

Chinese cabbage kimchi

Cucumber Kimchi

Radish Kimchi

4 types of namul

8 kinds of namul

Bean sprout namul

Salted cabbage

Korean seaweed

Grilled cabbage

Grilled vegetable onion

Grilled vegetables and corn

Choreogi-style salad

Lettuce

Korean style canned tuna

Corn Butter

Wiener

■Soup■

Egg soup

Seaweed soup

Wakatama soup

Yukgaejang soup

■Final meal■

White rice cooked in a clay pot

Yukgaejang Ramen

Light salt broth ramen

Chilled salt ramen or cold noodles

Yukgaejang soup