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Enjoy a blissful ramen with a concentrated chicken flavor and Japanese wheat noodles.
A bowl of ramen can make people in the community happy and smiling. It is with this idea behind the ramen that the Tori Ni Koishita Hi Teradacho Branch was opened as the second branch following the Yao branch. By simmering domestic chicken for a long time to extract its flavor and combining it with dried sardines, white chicken broth is made, which is rich in flavor and full of collagen. The noodles, made from 100% Japanese fine wheat "Haruyutaka," are highly reputed for their firmness and aroma. In addition, the "Thinly Sliced Rare Chashu of Sangen Pork," covered with a house-made secret sauce and cooked at a vacuum low temperature to moist and tender, is an indispensable item for ramen. Located in the Tennoji area, popular among tourists, this ramen restaurant is easily accessible from the station.
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English menu
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English-speaking staff
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Free Wi-Fi
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Lunch
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Late-night service
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No smoking
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Special dietary requests
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Western cutlery
Tori Ni Koishita Hi Teradacho Branch
鶏に恋した日 寺田町店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
06-6777-2984All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
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E-money Payments Accepted
Transportation IC Card / Prepaid IC Card
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QR Code Payments Accepted
PayPay / Mercari pay / Rakuten Pay / LINE Pay / d Payment / au PAY / Alipay / WeChat Pay
English menu / English-speaking staff / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Counter seating available / Kids menu / Take out
*Please add a special request for inquiries regarding smoking/non-smoking.
Japanese Dining Etiquette
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