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From the chef

Bursting with passion for meat, Mr. Sakuma creates a supreme space to enjoy meat.

Yakiniku Muraki_Yuta Sakuma

He was born in 1988 in Kanagawa. His love of meat led him from working in industrial waste disposal to the culinary world. He was determined to pursue what he loved. His passion for meat and a connection with the representative of his current restaurant led him to launch Yakiniku Muraki. He carefully prepares and serves his special meat in the restaurant. His attention to beautiful presentation also expresses his love and joy for meat. The restaurant is open until 5:00 a.m. and welcomes guests in an at-home atmosphere.

佐久間 裕大Yuta Sakuma

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

045-548-6644 (+81-45-548-6644)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
3-minute walk from JR Yokohama Station North West Exit
restaurantCuisine
Asian/Ethnic / Yakiniku (grilled meat),Japanese / General,Asian/Ethnic / Horumon (offal meat) / Yakiniku (Japanese BBQ),Yakiniku/Steak
scheduleOpen
11:00 am - 5:00 am *Food L.O. 3:45 am/Drink L.O. 4:30 am
blockClosed
None
paymentsAverage price
5,000 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
pin_dropAddress

3F, L'espoir 295 Bldg., 2-16-6, Tsuruya-cho, Kanagawa-ku, Yokohama-shi, Kanagawa map

Yakiniku Muraki_Outside view
local_taxiAddress (for taxi driver )
神奈川県横浜市神奈川区鶴屋町2-16-6レスポアール295ビル 3F
translateEnglish services
English menu available.
listFeatures
English menu / Free Wi-Fi / Lunch / Late-night service / Special diet / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Coupons/vouchers / course meals

*Please add a special request for inquiries regarding smoking/non-smoking.