CAFE AUX BACCHANALES

Rich egg yolks are used in abundance. Its fluffy texture, achieved by slowly cooking over low heat, makes it an irresistible dish. Enjoy the elegant texture of the egg with a demi-glace sauce of balsamic vinegar.

The collaboration of the soft texture of the brioche dough and the rich whipped butter makes you happy from the first bite. Since the bread is soaked in a special liquid for a long time, the flavor is soaked well into the inside of the thick bread.

American sirloin beef is cooked to medium rare. The generous portion of approximately 200 grams is also a great point. Enjoy it with a generous amount of the restaurant's special sauce, along with the fries.