Dippalace Mita Branch
ディップパレス 三田店
From the chef
An authentic chef challenged "Japanese hospitality."
Mr. Singn was born in 1980 in India. Came to Japan after a 15-year career as a chef in India. After working in Indian restaurants in Japan for 3 years, he joined DIPWAY JAPAN Co., Ltd. He is currently the chef at Dippalace Mita Branch. While many foreign staff members work at Dip Palace, the restaurant emphasizes "Japanese hospitality. He is always conscious of taking the lead from the staff's side by reading the guests' thoughts and feelings. The entire team is working together to create a comfortable restaurant.
LAKHI SINGNLakhi Singn
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- From the chef
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Dippalace Mita Branch
ディップパレス 三田店
Shop
03-6809-3303 (+81-3-6809-3303)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 7-minute walk from JR Tamachi Station Mita Exit (West Exit) / 7-minute walk from Toei Mita Station Exit A3
- restaurantCuisine
- Asian/Ethnic / Indian,Asian/Ethnic / Asian Creative Cuisine,Asian/Ethnic / Indian Curry / Indian,Other Asian
- paymentsAverage price
- 3,500 JPY
- scheduleOpen
- 11:00 am - 11:00 pm (L.O. 10:00 pm)
- blockClosed
- None
- pin_dropAddress
-
B1F, Sumitomo Fudosan Tokyo Mita Garden Tower, 3-5-19, Mita, Minato-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都港区三田3-5-19 住友不動産東京三田ガーデンタワーB1F
- translateEnglish services
- English menu and English-speaking staff available.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Counter seating available / course meals / Kids menu / Take out / All you can drink / Large cocktail selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
