Kioicho Hassan

紀尾井町八山

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050-2030-4678 (+81-50-2030-4678)

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03-4330-4425 (+81-3-4330-4425)

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"Sukiyaki" is made by grilling marbled beef from Japanese Black Beef in an appetizing sweet and spicy sauce. It produces a rich and full-bodied flavor, and you can enjoy a different view that is one rank above the rest. The staff will provide full service, so even first-time customers can feel at ease.

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Kobe beef, known for its refined and rich flavor, is lightly dipped in a special broth to create an impressive "Kobe beef shabu-shabu"

Kobe beef is characterized by its beautiful marbled texture, its melt-in-your-mouth tenderness, and its refined, rich flavor. By dipping the thinly sliced meat in a special broth, you can enjoy the natural flavor and sweetness of the meat without compromising it.

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Kaiseki cuisine is a dish that is presented like a work of art, with its delicate presentation and colorful dishes.

Kaiseki cuisine is the pinnacle of Japanese cuisine, combining tradition and technique, using luxurious seasonal ingredients. The delicate presentation and colorful dishes are like works of art. (The photo shows an example of the dish on one day: grilled barracuda.)

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Kioicho Hassan

紀尾井町八山

Nagatacho, Akasaka, Tokyo

Japanese / Shabu-shabu (boiled meat slices) , Japanese / Sukiyaki (hot pot stew) , Japanese / Kaiseki (traditional multi-course meal)

Japanese / Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew)

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-4330-4425 (+81-3-4330-4425)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: 5-minute walk from Kojimachi Station on the Yurakucho Line, 7-minute walk from Akasaka-mitsuke Station on the Ginza and Marunouchi Lines

restaurantCuisine: Japanese / Shabu-shabu (boiled meat slices),Japanese / Sukiyaki (hot pot stew),Japanese / Kaiseki (traditional multi-course meal) / Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew),Japanese

scheduleOpen: Lunch 11:30 am - 3:00 pm / Dinner 5:00 pm - 10:00 pm

blockClosed: None

paymentsAverage price: Dinner: 18,000 JPY / Lunch: 3,500 JPY

credit_cardCredit Cards: American Express / Diners Club / MasterCard / Visa

pin_dropAddress: B1F, Nippon Kaiji Kyokai Administration Center Annex ,3-3, Kioi-cho, Chiyoda-ku, Tokyo map

local_taxiAddress (for taxi driver ): 東京都千代田区紀尾井町3-3日本海事協会管理センター別館B1F

translateEnglish services: English menu available.

listFeatures: English menu / Lunch / No smoking / Special diet / Reservations / Child friendly / Tatami room / Kotatsu (heated table) / course meals / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.

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Kioicho Hassan

Menu

Kuroge Wagyu Beef Sukiyaki - The special broth enhances the flavor of the black beef, giving it a rich and full taste.

Kobe Beef Shabu-shabu - Kobe beef, characterized by its elegant and rich flavor, becomes an impressive delicacy by dipping it lightly in a special broth.

Kaiseki Cuisine - The delicate arrangement and colorful presentation of each dish are expressed as artwork.

course

Four Seasons Kaiseki

Yoshiza Kaiseki

Japanese Black Beef Fillet Steak Kaiseki Course

Kioi Kaiseki

Specially selected Japanese black beef sukiyaki banquet course

Kobe beef sukiyaki banquet

Japanese Black Beef Shabu-Shabu Kaiseki Course

Specially selected Japanese black beef shabu-shabu banquet

Kobe beef shabu-shabu banquet

An example of one dish in the course

The special sauce brings out the flavor of the Japanese Black Beef, creating a rich, full-bodied taste for the "Japanese Black Beef Sukiyaki."

Kobe beef, known for its refined and rich flavor, is lightly dipped in a special broth to create an impressive "Kobe beef shabu-shabu"

Kaiseki cuisine is a dish that is presented like a work of art, with its delicate presentation and colorful dishes.

Kioicho Hassan

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