Kurogewagyu Yakiniku Yamaki

Hiuchi is a rare part of a cow; only a few can be obtained from a single cow. Also called tomosankaku (tri-tip), it is a special part with a rich flavor. You can enjoy its beautiful marbling, tender texture, and juicy deliciousness.

It is thickly cut and provides a strong experience of both texture and flavor. The meat is not frozen from purchase and is hand-cut to order, so you can enjoy the original taste of the meat.

Sendai beef is characterized by its sweetness and melt-in-your-mouth texture. This Yaki-shabu (grilled shabu-shabu) is a luxurious way to savor a piece of the Sendai Beef special loin. There are three ways to enjoy it: with ponzu (Japanese citrus juice) or wasabi for a refreshing taste, or with sukiyaki style.