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Yakiniku Meat Ushio

焼肉ミート牛男

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Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

078-262-1588 (+81-78-262-1588)

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Course menu Menu

To check availability, please select the number of people, preferred date, and preferred time.

Dinner

Omakase: 11 course Dinner

Additional charges apply for additional orders.
The price includes tax, service charge, and reservation fee.
You can order as many drinks as you like from the "all-you-can-drink" menu, within the time limit (90 minutes) with no extra charge, when the "all-you-can-drink" is included in the course plan.
Table time limit is 120 minutes for this course.

Dinner

Chef's Recommendation: 10 course Dinner

Additional charges apply for additional orders.
The price includes tax, service charge, and reservation fee.
Table time limit is 90 minutes for this course.

Dinner

Chef's Recommendation: 12 course Dinner

Additional charges apply for additional orders.
The price includes tax, service charge, and reservation fee.
You can order as many drinks as you like from the "all-you-can-drink" menu, within the time limit (90 minutes) with no extra charge, when the "all-you-can-drink" is included in the course plan.
Table time limit is 120 minutes for this course.

Lunch

Omakase: 11 course Lunch

Additional charges apply for additional orders.
The price includes tax, service charge, and reservation fee.
Table time limit is 120 minutes for this course.

Lunch

Omakase: 10 course Lunch

Additional charges apply for additional orders.
The price includes tax, service charge, and reservation fee.
Table time limit is 120 minutes for this course.

Lunch

Omakase: 12 course Lunch

Additional charges apply for additional orders.
The price includes tax, service charge, and reservation fee.
Table time limit is 120 minutes for this course.

There aren’t any tables available.
Try updating your search.

Yakiniku Meat Ushio

焼肉ミート牛男

Sannomiya , Kobe/Waterfront area , Hyogo

Japanese / Yakiniku (Japanese BBQ) , Japanese / Horumon (offal meat) , Alcohol / Wine

Yakiniku/Steak / Yakiniku/Wagyu (Japanese BBQ)

Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

078-262-1588 (+81-78-262-1588)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Access

4-minute walk from JR Sannomiya Station/Hanshin Kobe-Sannomiya Station

Cuisine

Japanese / Yakiniku (Japanese BBQ), Japanese / Horumon (offal meat), Alcohol / Wine / Yakiniku/Wagyu (Japanese BBQ),Yakiniku/Steak

Open

Dinner 5:00 pm - 11:00 pm (L.O. 10:30 pm), [Saturday, Sunday, National Holidays] Lunch 11:30 am - 3:00 pm (L.O. 2:30 pm)

Closed

None

Average price

Dinner: 6,000 JPY / Lunch: 2,000 JPY

Method of payment

Credit Card Accepted

Visa / JCB / Diners Club / American Express / Master Card
QR Code Payments Accepted

PayPay

Address

1F West, Irie Bldg., 4-6-15, Ninomiya-cho, Chuo-ku, Kobe-shi, Hyogo map Outside view

Outside view

Address (for taxi driver)

兵庫県神戸市中央区二宮町4-6-15 入江ビル1F西

English services

English menu available.

Features

English menu / Lunch / Smoking allowed / Reservations / Child friendly / Counter seating available / course meals / Take out / All you can drink / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions Japanese

Map
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