Unagi Ryouri Unawa Izumi
うなぎ料理うな和泉
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
Challenging the world of eel cuisine with a new heart as a chef.
Mr. Kato was born in 1971 in Hokkaido. After graduating high school, he entered Tsuji Culinary Institute Osaka with a deep passion for cooking. Then, he trained at a restaurant in Kurashiki through the introduction of Mr. Tamura, the executive chef of Japanese cuisine at Hotel New Otani Osaka. At Foresta Hills in Toyota City, he met Mr. Mizogami, whom he looks up to as his mentor. After working at Nagoya Marriott Associa Hotel for 19 years, he moved to Unawa Izumi in August 2023. He currently serves as the restaurant's manager.
加藤 晴久Haruhisa Kato
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
Unagi Ryouri Unawa Izumi
うなぎ料理うな和泉
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
052-971-2323 (+81-52-971-2323)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 409m from Hisaya-odori Station
- restaurantCuisine
- Japanese / General,Japanese / Unagi (eel),Japanese / Hitsumabushi (eel bowl) / Unagi (eel),Japanese
- paymentsAverage price
- 4,000 JPY
- scheduleOpen
- [Monday-Sunday, National Holidays, Day Before National Holidays] 11:00 am - 9:30 pm (L.O. 9:00 pm)
- blockClosed
- None
- pin_dropAddress
-
1-11-35, Izumi, Higashi-ku, Nagoya-shi, Aichi map
- local_taxiAddress (for taxi driver )
- 愛知県名古屋市東区泉1-11-35
- translateEnglish services
- English menu available.
- credit_cardCredit Cards
- MasterCard / Visa
- listFeatures
-
English menu / Chinese menu / Korean menu / Taiwan menu / No smoking / Reservations / Child friendly / Counter seating available / course meals / Take out / All you can drink / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
