From the chef
Mr. Mizuno offers you a delicious time and a comfortable space.
He was born in 1999 in Hokkaido. He entered the world of French cuisine at the age of 17. After gaining extensive experience in various roles, from serving in the dining room to cooking, he became a manager. In the following years, he continued to refine his skills in various genres within the culinary field, including Western-style restaurants and confectionery shops. In November 2023, he joined the opening team of the 8TH SEA OYSTER Bar Cocono Susukino Branch and played a key role in launching the new establishment. In 2024, he was promoted to store manager.
水野 壮晃
Takeaki Mizuno
8TH SEA OYSTER Bar Cocono Susukino Branch
8TH SEA OYSTER Bar cocono susukino店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
011-215-1319All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
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E-money Payments Accepted
Transportation IC Card
Rakuten Edy, nanaco, WAON, iD, QUICPay
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QR Code Payments Accepted
PayPay / Rakuten Pay / d Payment / au PAY
English menu / English-speaking staff / Free Wi-Fi / Lunch / Late-night service / No smoking / Special diet / Reservations / Counter seating available / Large cocktail selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
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