From the chef
Mr. Nakagawa wants to create moments where everyone gathers with smiles through his heartfelt cooking.
He was born in 1983 in Hokkaido. He trained for three years at a hotel in Sapporo, where he learned the fundamentals of cooking. Later, he gained experience in a creative wine restaurant and Western and Japanese izakaya (Japanese-style pub) of a franchise company. Inspired by his visit to the first Hinomaru restaurant in Sendai, he participated in the launch of the Wine Shokudo Hinomaru Kokono Susukino Branch and was appointed its manager.
中川 敬一
Keiichi Nakagawa
Wine Shokudo Hinomaru
ワイン食堂 ヒノマル
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
011-205-0029All reservations will be accepted via web form to ensure a smooth reservation process.
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card / UnionPay
-
E-money Payments Accepted
Transportation IC Card
Rakuten Edy, WAON, nanaco, iD, QUICPay, ApplePay
-
QR Code Payments Accepted
PayPay / Mercari pay / Rakuten Pay / d Payment / au PAY / Alipay / WeChat Pay
English menu / Lunch / Late-night service / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
