Sukiyaki Shabu-shabu Isshin
すき焼き しゃぶしゃぶ 一芯
Help desk

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From the chef
Mr. Hirose offers his specialties utilizing his knowledge and skills.

He was born in 1978 in Hyogo Prefecture. Having loved cooking and eating since childhood, he worked part-time in restaurants and gained firsthand experience in the culinary field. After graduating from school, he became a chef and began his training. He honed his skills at izakaya (Japanese-style pubs) and Japanese restaurants and improved his knowledge of ingredients. He is currently working as a chef at Sukiyaki Shabu-shabu Isshin, which opened in March 2025. With the knowledge and skills he has accumulated over the years, he offers exquisite dishes.
廣瀬 恭也Yasunari Hirose
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- Menu
- From the chef
- Map
- Reviews
Sukiyaki Shabu-shabu Isshin
すき焼き しゃぶしゃぶ 一芯
Help desk

Shop
078-600-0114 (+81-78-600-0114)
- location_onAccess
- 1-minute walk from Sannomiya Station on Kobe Municipal subway, 3-minute walk from Sannomiya Station on JR Line, 3-minute walk from Kobe Sannomiya Station on Hankyu Line
- restaurantCuisine
- Japanese / General,Japanese / Shabu-shabu (boiled meat slices),Japanese / Sukiyaki (hot pot stew) / Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew),Japanese
- scheduleOpen
- [Tuesday-Sunday, National Holidays, Day Before National Holidays] Dinner 5:00 pm - 11:00 pm (L.O. 9:30 pm)
- blockClosed
- Monday
- paymentsAverage price
- 15,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
E-money Payments Accepted
Transportation IC Card / Prepaid IC Card -
QR Code Payments Accepted
PayPay / Rakuten Pay / d Payment / au PAY
- pin_dropAddress
-
1-3-24, Shimoyamate-dori, Chuo-ku, Kobe-shi, Hyogo map
- local_taxiAddress (for taxi driver )
- 兵庫県神戸市中央区下山手通1-3-24
- translateEnglish services
- English menu available.
- listFeatures
-
English menu / Free Wi-Fi / Late-night service / Smoking allowed / Reservations / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews