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Chef's Special Course - Enjoy the whole commitment of the restaurant and satisfy your body and soul.
A very satisfying signature course featuring seafood and meat dishes, handmade pasta, and other specialties to be enjoyed to your heart's content. Each dish is prepared with a delicate twist and makes you smile every time it spreads in your mouth.
9,900 JPY
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Japanese Black Beef Thigh Tartare, truffle and egg yolk sauce - The original sauce brings a blissful taste.
Tartare is also popular in Italy. Minced black Wagyu beef, which has high-quality fat and flavor, is served seared only on the surface. Fond de veau from the meat bones and a mild egg yolk sauce bring harmony to the mouth.
2,420 JPY
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Pumpkin Tortelli, gorgonzola cheese sauce - An enchanting dish that is rich and flavorful.
The handmade pasta wraps the pumpkin puree inside. The Gorgonzola sauce coats the pasta, giving it a deep, smooth flavor in the mouth. Truffle toppings are available depending on the season.
2,200 JPY
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◆Recommended Courses
Enjoy the restaurant's specialties to the fullest and satisfy both body and soul with the "Chef's Special Course"
This highly satisfying signature course allows you to enjoy carefully selected dishes such as seafood, meat, and homemade pasta to your heart's content. Each dish is delicately prepared, and you'll find yourself smiling every time you eat it.
9,900 JPY
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◆ Appetizers
Eggplant caponata, Italian burrata cheese and almonds
1,320 JPY
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Caramelized chicken liver terrine with homemade brioche
1,320 JPY
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Polenta Frites Variations
The dough is made from kneaded corn flour and deep fried until fragrant, then served with a variety of unique side dishes such as ragu sauce and cheese.
2,420 JPY
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The original sauce invites you to a blissful taste: "Japanese black beef inner thigh tartare, fond de veau and egg yolk sauce"
"Tartarre" is also popular in Italy. Japanese black beef, which has both high-quality fat and flavor, is chopped and served with just the surface seared. The beef fond de veau made from the bones and the mild egg yolk sauce create a dish that brings a sense of unity in the mouth.
2,420 JPY
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Roast beef made from Japanese black beef, tonnato sauce Piemonte
The exquisite roast beef and creamy tonnato sauce with a rich tuna flavor go perfectly together.
2,640 JPY
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Assorted ham and salami
1,980 JPY
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Prosciutto and seasonal fruits
3,080 JPY
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Grilled octopus with lentils, horseradish and basil mayonnaise
1,980 JPY
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Today's Fresh Fish Carpaccio
2,200 JPY
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Tripe and white bean stew, Fiorentina
1,760 JPY
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◆Pizza
Gourmet Pizza: Raw Shrimp, Avocado, Stracciatella
We accept orders starting from 2 pieces.
1,100 JPY
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Gourmet Pizza: Wagyu beef tartare, stracciatella with truffle and egg yolk sauce
We accept orders starting from 2 pieces.
1,100 JPY
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Gourmet Pizza Carbonara, Pecorino Crema, Guanciale
We accept orders starting from 2 pieces.
880 JPY
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Margherita
Tomato sauce, mozzarella, basil
1,870 JPY
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Marinara
Tomato sauce, olives, capers, anchovies, garlic, oregano
1,650 JPY
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Ortolana
Tomato sauce, mozzarella, paprika, zucchini, onion, chrysanthemum, eggplant, artichoke
1,980 JPY
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Naples
Tomato sauce, mozzarella, olives, capers, anchovies, garlic, oregano
2,090 JPY
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Salami Picante
Tomato sauce, mozzarella, salami picante
2,090 JPY
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Amatriciana
Tomato sauce, mozzarella, guanciale, pecorino, onion
2,640 JPY
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Salsichcha fungi
Tomato sauce, sausage minced pork, mozzarella, mushrooms
2,310 JPY
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Salsiccia Gorgonzola
Pork sausage, mozzarella, gorgonzola
2,640 JPY
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Quattro Formaggi
Mascarpone, Parmesan, Mozzarella, Gorgonzola
2,640 JPY
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Mortadella Pistacchio
Mascarpone, mozzarella, mortadella, pistacchio
3,080 JPY
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◆Pasta
Tagliolini with oysters and chrysanthemum
2,200 JPY
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Homemade tagliatelle, porcini mushrooms and Japanese black beef ragu Bolognese
The soft, chewy, hand-made flat noodles are coated in a ragu sauce that has been simmered for a long time.
2,420 JPY
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Spaghetti Carbonara, Gabrielle's recipe
2,200 JPY
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A delicious and savory dish: Pumpkin tortelli with gorgonzola cheese sauce
This dish is made with carefully made, handmade pasta wrapped in pumpkin puree. The gorgonzola sauce mixes with the pasta, creating a rich, smooth flavor that spreads in your mouth. Depending on the season, truffle toppings are available.
2,200 JPY
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Homemade gnocchi, 3 kinds of tomato sauce, stracciatella
2,200 JPY
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◆Main dish
Awaji chicken thigh and paprika stewed in tomato sauce, Roman style
3,080 JPY
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Beef tongue stewed in rich red wine
The chunks of meat are simmered until tender and are infused with the rich aroma of red wine.
4,180 JPY
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Grilled Iberian pork shoulder with mustard
3,520 JPY
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Roasted lean black wagyu beef (150g)
4,180 JPY
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Roasted Japanese Black Beef and Sautéed Foie Gras
6,160 JPY
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◆ Dessert
Cheesecake and rum raisin gelato
1,100 JPY
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Pistachio Catalana and Ricotta Gelato
1,100 JPY
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Tiramisu
880 JPY
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Chocolate fondant and vanilla gelato
1,100 JPY
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Many other daily specials are available
A variety of dishes using seasonal ingredients, such as carpaccio and acqua pazza, made with fresh fish delivered directly from the fishing port. Please ask the staff for more details.
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- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
EL CIELO Kitanozaka Branch
EL CIELO 北野坂店
Help desk
Shop
078-333-7737 (+81-78-333-7737)
- location_onAccess
- 10-minute walk from the East Exit of Hankyu Sannomiya Station
- restaurantCuisine
- Western / Italian,Western / Pasta,Western / Pizza / Italian,Italian/French
- scheduleOpen
- [Wednesday-Sunday, National Holidays] Lunch 12:00 pm - 3:00 pm (L.O. 1:30 pm), [Tuesday-Saturday] Dinner 5:30 pm - 11:00 pm (L.O. 9:30 pm), [Sunday, National Holidays] Dinner 5:00 pm - 10:00 pm (L.O. 9:00 pm)
- blockClosed
- Monday
- paymentsAverage price
- Dinner: 10,000 JPY / Lunch: 5,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
QR Code Payments Accepted
PayPay
- pin_dropAddress
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1F, Side Valley Kitanozaka, 4-7-19, Kano-cho, Chuo-ku, Kobe-shi, Hyogo map
- local_taxiAddress (for taxi driver )
- 兵庫県神戸市中央区加納町4-7-19 サイドヴァレー北野坂1F
- translateEnglish services
- Unknown.
- listFeatures
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Lunch / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Counter seating available / Sommelier/wine steward / course meals / Take out / Large cocktail selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews