Sukiyaki Shabu-shabu Medetaya
すき焼きしゃぶしゃぶ めでたや
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From the chef
Moving from the apparel to the restaurant industry, Ms. Ichiba conveys the charms of her hometown, Gunma, through cuisine.
She was born in Gunma. Her customer service experience in the apparel industry led her to enter the world of service. At Sukiyaki Shabu-shabu Medetaya, she introduces the fascinating culinary culture of various parts of Gunma Prefecture, focusing on Kusatsu, a local hot spring resort that is one of the most famous in Japan.
一場 恵Megumi Ichiba
- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
Sukiyaki Shabu-shabu Medetaya
すき焼きしゃぶしゃぶ めでたや
Help desk
Shop
03-5825-4773 (+81-3-5825-4773)
- location_onAccess
- Approximately 2-minute walk from the West Exit of Asakusabashi Station on the JR Line/ Approximately 7-minute walk from Exit A3 of Asakusabashi Station on the Toei Asakusa Line
- restaurantCuisine
- Japanese / Sukiyaki (hot pot stew),Japanese / Kaiseki (traditional multi-course meal),Japanese / Local Japanese Cuisine / Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew),Japanese
- scheduleOpen
- Lunch 11:30 am - 2:30 pm (L.O. 2:00 pm) / Dinner 5:30 pm - 9:30 pm (L.O. 9:00 pm)
- blockClosed
- Irregular
- paymentsAverage price
- Dinner: 8,000 JPY / Lunch: 1,700 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
E-money Payments Accepted
Transportation IC Card / Prepaid IC Card -
QR Code Payments Accepted
PayPay / Rakuten Pay / d Payment / au PAY / Alipay
- pin_dropAddress
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1-25-4, Asakusabashi, Taito-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都台東区浅草橋1-25-4
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Child friendly / course meals / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews