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Premium Branded Japanese Beef Shabu-shabu - Careful attention to detail produces a deep taste.
The kelp broth is carefully extracted from the finest Rausu kelp. The beef bone broth is made into a sweet yet refreshing soup. Enjoy the marriage of the walnut sauce, made by blending several high-quality ingredients with a unique recipe, and the premium Wagyu beef.
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Branded Wagyu Sirloin Sukishabu - Enjoy quality meat from a different perspective.
Yakishabu is an excellent dish that delivers a different deliciousness from shabu-shabu. Enjoy the black Wagyu sirloin sliced at the restaurant, dipping in the special sauce with egg yolk. The flavor and richness of the fine fat fill the mouth.
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Tartar Steak of Japanese Black Beef and Caviar - It is a specialty dish that makes the best use of the ingredients.
It is a superb dish served in the course, with the red meat of the highest-ranked Wagyu beef cooked at a low temperature and combined with caviar. The meat's rich flavor and the caviar's subtle saltiness gently meld together in the mouth, creating an exquisite harmony.
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*Details of the course are available on the course page.
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Kagurazaka Shabu-Shabu Fuga's Commitment
"Specially Selected Branded Wagyu Beef Shabu-Shabu" - A deep flavor created by our commitment
The kelp stock is made by carefully extracting the umami flavor from the highest quality Rausu kelp. The beef bone stock is a sweet yet smooth soup. Please enjoy the marriage of the walnut sauce, which is a unique blend of multiple high-quality ingredients, and the high-quality Japanese beef.
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Gorgeous seasonal vegetables
You can also enjoy plenty of fresh vegetables and mushrooms, which change with the seasons.
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"Kyushu Black Pork Shabu-shabu" with the delicious melting fat
Not only the branded Japanese Black beef, but also the shabu-shabu made with Kyushu black pork is excellent. It is full of flavor and has fine fibers and a soft texture. Because the fat has a high melting point, you can feel the overflowing juices at the temperature of your tongue.
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Enjoy high-quality meat from a different angle with "Branded Wagyu Beef Sirloin Suki-shabu"
This is a masterpiece that offers a different kind of deliciousness to shabu-shabu. Enjoy the Kuroge Wagyu sirloin sliced in the restaurant, dipped in a special sauce containing egg yolk. The rich flavor of the high-quality fat will fill your mouth.
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Our proud dish, "Japanese Black Beef and Caviar Steak Tartare," makes the most of the ingredients
This is a special course dish made with the highest grade Wagyu beef, slow-cooked and combined with caviar. The rich flavor of the meat and the subtle saltiness of the caviar melt gently in your mouth, creating an exquisite harmony.
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"Homemade tofu" made in-store every day
Our tofu is handmade in our store every day using soy milk made from Yukihomare soybeans in Hokkaido.
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A wide variety of carefully selected sauces and condiments to suit your taste or change the flavor.
The sauce is a high-quality ponzu sauce from Kishida Shoten in Yamaguchi Prefecture, a supplier to traditional Japanese restaurants, and a homemade walnut sauce made by blending high-quality ingredients using a unique method. Condiments include ground sesame, grated garlic, yuzu pepper, red chili pepper, Japanese pepper, grated daikon radish, chili oil, and salt.
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Additional/single menu items
Homemade handmade tofu
500 JPY
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Vegetables and mushrooms
1,000 JPY
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Suki shabu 1 piece (sirloin)
1,500 JPY
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100g lean meat (thigh)
2,000 JPY
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100g fillet (rib roast)
3,000 JPY
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Black pork loin 100g
1,500 JPY
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Black pork 100g (loin)
1,500 JPY
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Japanese Black Beef Stew
1,500 JPY
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Salted sea bream guts
800 JPY
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White rice
300 JPY
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Yogurt Gelato
500 JPY
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Condiments
Homemade walnut sauce, ponzu sauce
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Yuzu pepper
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Red pepper
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White sesame
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Sansho pepper
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Grated garlic
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Grated daikon radish
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Chili oil
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Kagurazaka Shabu-shabu Fuga
神楽坂しゃぶしゃぶ風雅
Help desk
Shop
03-3513-5230 (+81-3-3513-5230)
- location_onAccess
- 2-minute walk from Ushigome-kagurazaka Station on the Toei Oedo Line. 4-minute walk from Kagurazaka Station on the Tozai Line.
- restaurantCuisine
- Japanese / Shabu-shabu (boiled meat slices),Japanese / Sukiyaki (hot pot stew),Japanese / Japanese Sosaku (creative cuisine) / Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew),Japanese
- scheduleOpen
- [Tuesday-Saturday, National Holidays, Day Before National Holidays] Dinner 5:00 pm - 11:00 pm (L.O. 9:00 pm)
- blockClosed
- Monday, Sunday
- paymentsAverage price
- 10,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
QR Code Payments Accepted
PayPay / Alipay / WeChat Pay
- pin_dropAddress
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5-30, Kagurazaka, Shinjuku-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都新宿区神楽坂5-30
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Special diet / Reservations / Child friendly / Tatami room / Counter seating available / course meals / All you can drink / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions