A creative bar in Temma, Osaka, where you can enjoy an original menu utilizing two specialties: Horse Meat and Oysters
Horse meat and oysters, two blessings of the earth and the sea, are the specialties of this restaurant. The horse meat is shipped directly from Kumamoto, and you can enjoy horse sashimi from standard parts to rare parts that are not often served in the Kansai area. The oysters are grown and sterilized using a method patented by an affiliated company, so you can enjoy them without any worries. In addition, the oysters are tested for viruses at the time of shipment. The best item on the menu is the Oyster Gyoza (dumplings), a completely original dish that offers a creamy and rich taste. This restaurant, located in a corner of the drinking spot, is a valuable place to relax and enjoy time without concern for time, complete with a relaxing space. Not only for women's parties and banquets but also for one-person dining is recommended because of the friendly staff.
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English menu
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English-speaking staff
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Free Wi-Fi
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Lunch
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Late-night service
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No smoking
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Special dietary requests
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Western cutlery
Baniku to Kaki no Sousaku Bal motto.
馬肉と牡蠣の創作バル motto.
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
06-6450-5700All reservations will be accepted via web form to ensure a smooth reservation process.
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QR Code Payments Accepted
PayPay / d Payment

English-speaking staff / Free Wi-Fi / Lunch / Late-night service / Western cutlery / Smoking allowed / Reservations / Counter seating available / All you can eat / course meals / All you can drink / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.