Baniku to Kaki no Sousaku Bal motto.

馬肉と牡蠣の創作バル　motto.

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

06-6450-5700 (+81-6-6450-5700)

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Oyster Gyoza - Lavishly using fresh oysters

It is the second signature menu item after raw oysters. These luxurious dumplings are made with an abundance of fresh oysters. Each bite is calculated to fill your mouth with the creaminess of the oyster and is truly exceptional. It is an exquisite dish with a rich flavor.

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Oyster Hot Pot - Only an oyster specialist can offer this dish.

This is a dish that only an oyster specialist can make the most of the oyster's flavor. The broth is prepared with a special blend of miso as the base to bring out the oysters' rich and smooth flavor.

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Horse Sashimi - Enjoy with house-made soy sauce.

Various rare parts of horse sashimi are available. Enjoy it with the house-made sweet and refreshing soy sauce, which is a blend of Kyushu sweet soy sauce and ponzu (Japanese citrus juice). You can taste rich parts rarely served with horse meat, such as brisket and aitchbone, as well as rare tongue sashimi.

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Oyster dishes

"Raw oysters" with a focus on cultivation, inspection, and quality control

At motto., we are particular about quality and freshness management so that you can enjoy raw oysters to your heart's content. We only use high-quality oysters that are grown using patented cultivation methods and thoroughly inspected before shipping.

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Raw oysters

1P 600 yen 6P 3300 yen 12P 6300 yen

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Cocktail sauce

･Salted lemon･Sea urchin soy sauce･Salsa･Yogurt･Takowasa･Chanja･Garlic miso 1P 600 yen 6P 3300 yen 12P 6300 yen

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Grilled oysters

650 yen

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Baked Oysters

･Tomato cheese･Sea urchin soy sauce･Shisoba pesto･Roast pork･Garlic miso･Tartar sauce･Garlic herb breadcrumbs 1P 700 yen 6P 3600 yen 12P 7000 yen

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Horse meat dishes

"Horse sashimi" - rare cuts of horse meat served with homemade soy sauce

We offer a variety of rare horse meat sashimi. Enjoy it with our homemade sweet and refreshing soy sauce, a blend of Kyushu sweet soy sauce and ponzu sauce. You can also enjoy rich cuts of horse meat such as brisket and aitchbone, which are rarely served, as well as the rare tongue sashimi.

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Horse sashimi assortment (3 kinds)

800 JPY

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Specially selected marbled beef

1,500 JPY

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Red meat

1,000 JPY

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mane

800 JPY

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Twins

800 JPY

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Kurashita

1,200 JPY

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Fin

1,100 JPY

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Harami

1,200 JPY

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brisket

1,000 JPY

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heart

800 JPY

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Tan

100 JPY

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Ichibo

1,100 JPY

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Speed Menu

Seared cucumber with sesame sauce

300 JPY

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Salmon Carpaccio

400 JPY

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Shrimp changer

500 JPY

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Kurakake beans

300 JPY

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Tomato Caprese

500 JPY

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Roast pork

600 JPY

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salad

Japanese-style tofu salad

500 JPY

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Caesar salad

600 JPY

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A la carte dishes

"Oyster Gyoza" made with fresh oysters

This is the second most popular dish after raw oysters. These luxurious gyoza dumplings are made with plenty of fresh oysters. Each bite is specially designed to fill your mouth with the creamy flavor of the oysters. It is a delicious delicacy.

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Oyster dumplings

3 pieces for 500 yen

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Horse meat dumplings

3 pieces for 500 yen

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Horsemeat potato salad

450 JPY

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Oysters and eggs

800 JPY

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Sakura Yukhoe

800 JPY

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Horsemeat Garlic Fried Rice

1,500 JPY

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Oden

1 item 150 yen

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German Potato

500 JPY

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Rolled omelet

500 JPY

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Anchovy Cabbage

500 JPY

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Extra thick sausage

700 JPY

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Mapo tofu

800 JPY

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Omelette rice

900 JPY

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Broccoli Ajillo

300 JPY

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Mushroom butter ponzu sauce

500 JPY

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Mentaiko and cheese rolled omelet

700 JPY

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Salt-grilled chicken neck

600 JPY

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Whitebait with ponzu sauce

800 JPY

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Shrimp and bean sprouts stir-fried with Shaoxing wine

700 JPY

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Today's whimsical pasta

From 1100 yen

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Fried food

french fries

400 JPY

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Fried oysters

800 JPY

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Fried chicken

500 JPY

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Cheese fries

400 JPY

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Deep fried octopus

500 JPY

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Deep fried chicken skin

500 JPY

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pot

Oyster hotpot, a dish only an oyster specialist can offer

This is a bowl that only an oyster specialist could make, taking full advantage of the flavor of the oysters. In order to bring out the rich, smooth flavor of the oysters, the soup stock is made with a special miso base.

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*Hot pots and courses are available on the course page.

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

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