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From the chef

Starting as a chef at a hotel, Mr. Kobayashi studied at various places in Tokyo before coming to Fukuwauchi.

Muromachi Fukuwauchi_Hiroaki Kobayashi

He was born in 1980 in Osaka. At the age of 18, he started working in a restaurant. He then began his career in earnest as a hotel chef, working at "Hotel The Manhattan" in Kaihin-Makuhari, where he was in charge of kaiseki cuisine. After that, he gained experience as a chef in Tokyo and was employed at the Fukuhauchi, which was then located in Shinbashi, where he eventually came to be in charge of the restaurant's management. After relocating to Muromachi, the restaurant has now reopened as Muromachi Fukuhauchi.

小林 弘明Hiroaki Kobayashi

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

080-6888-9105 (+81-80-6888-9105)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
2-minute walk from Mitsukoshimae Station, 5-minute walk from Nihombashi Station
restaurantCuisine
Japanese / General,Japanese / Japanese Sosaku (creative cuisine),Alcohol / Sake / Kaiseki (course menu),Japanese
scheduleOpen
Dinner 5:00 pm - 11:00 pm (L.O. 9:00 pm)
blockClosed
Irregular
paymentsAverage price
15,000 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
pin_dropAddress

1F, Takashima Bldg., 1-11-15, Nihombashi-Muromachi, Chuo-ku, Tokyo map

Muromachi Fukuwauchi_Outside view
local_taxiAddress (for taxi driver )
東京都中央区日本橋室町1-11-15 高島ビル1F
translateEnglish services
Unknown.
listFeatures
No smoking / Reservations / Counter seating available / course meals

*Please add a special request for inquiries regarding smoking/non-smoking.