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From the chef

Well-versed in the food world, Mr. Kawaguchi is always moving forward with an eye on the future.

Kobe beef and wine RUSH_Shinpei Kawaguchi

He was born in 1987 in Hyogo. Influenced by his mother, who was cooking well, he started cooking himself early and developed an interest in food. Starting his career as a bartender, he entered the culinary world. While honing his culinary skills, he became well-versed in wine and obtained sommelier certification. He also works in the consulting business and contributes to the food and beverage industry from various perspectives. After the Corona disaster, he established his ideal restaurant from scratch, opening RUSH in March 2024.

川口 真平Shinpei Kawaguchi

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

06-6734-6327 (+81-6-6734-6327)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
Go east on Chuo Odori Street from Exit 12 of Hommachi Station. Turn right onto Dobuike Suji, and the building is on the second floor on the left.
restaurantCuisine
Western / Pasta,Western / Steak,Alcohol / Wine / Steak,Yakiniku/Steak
scheduleOpen
Lunch 11:00 am - 2:00 pm / Dinner 5:00 pm - 10:00 pm
blockClosed
Irregular
paymentsAverage price
Dinner: 8,000 JPY / Lunch: 2,000 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
E-money Payments Accepted
Transportation IC Card / Prepaid IC Card / Prepaid Card
QR Code Payments Accepted
PayPay / Mercari pay / Rakuten Pay / LINE Pay / d Payment / au PAY / Alipay / WeChat Pay
pin_dropAddress

2F, Grandir Hommachi, 3-1-18, Kyutaro-machi, Chuo-ku, Osaka-shi, Osaka map

Kobe beef and wine RUSH_Outside view
local_taxiAddress (for taxi driver )
大阪府大阪市中央区久太郎町3-1-18 グランディール本町2F
translateEnglish services
English menu and English-speaking staff available.
listFeatures
English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Counter seating available / Sommelier/wine steward / course meals / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.

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